Submitted by Kristin Williams
Joel Miller may be best known as the chef at Oxford’s Ravine restaurant. However, recently Miller has stepped out of the kitchen to teach some lucky kids where food comes from at Ravine’s first Farm Camp.
Chef Joel teaches children about the importance of locally grown foods. He explains that the benefits include higher nutritive value and a positive impact on the local economy. Miller also preaches the importance of some other eco-friendly practices such as composting and beekeeping.