r a v i n e

Sunday Supper {appetizers} .................................................................................... beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each grilled bruschetta with balsamic roasted mushrooms, roast garlic, manchego, 6 baked macaroni with cheddar, bleu, and parmesan cheese, 5 ricotta and basil gnudi, tossed with shallot, mushroom, preserved lemon, 5 {soups & salads} our soup of the day, 5 house greens with toasted pecans and dried cherries, 5 baby spinach tossed with bosc pear, gorgonzola, almonds, carrot, sherry vinaigrette, 7 caesar tossed with focaccia croutons and finished with manchego, 6 {entrees} chargrilled beef sirloin, with french fries and red wine béarnaise sauce, 23 double cut pork chop with orange barbecue sauce, new potato and bacon salad, 24 pork and beef bolognese, tossed with housemade pappardelle noodles, parmesan, 19 herb-roasted garlic chicken, with goat cheese grit cakes, sundried tomato basil cream, 17 *duck breast on wild rice pancakes with sweet and sour cherry sauce, 25 the Sunday Supper seafood offering, 22 vegetarian entree available upon request prix fixe-any 3 courses for $25--no split plates for the prix fixe menu please * please add an additional $5 for duck, pork chop on the prix fixe menu {desserts} all 6 bucks bourbon vanilla bean crème brulee, dark chocolate cake, blueberry white chocolate bread pudding, cheesecake …..................................................................................... {thanks to our local purveyors} Beef from Neola Farms \| Brighton, TN Chicken from Zion Farms \| Pontotoc, MS Quail from Country Farms \| Lucedale, MS Duck from Tennessee Gourmet Farms \| Hohenwald, TN Pork from Stan’s Meat Market \| Batesville, MS Milk from Brown Family Dairy \| Yocona, MS Eggs from Providence, Ridge Road, & Taylor Creek Farms \| Right Around the Corner, MS Goat Cheese from Belle Chevre \| Elkmont, AL Produce from Yokna CSA, Old Thyme Farm, Linda Boyd \| Right Around the Corner, MS Bread from Honeybee Bakery \| Oxford, MS We recycle all of our cardboard, paper, plastic, aluminum and glass products used here in the restaurant. We also compost our vegetable waste for use in our gardens. 18% gratuity may be added to parties 6 or more \| $3 separate check charge for parties of 6 or more

Sunday Supper

{appetizers}
....................................................................................

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

grilled bruschetta with balsamic roasted mushrooms, roast garlic, manchego, 6

baked macaroni with cheddar, bleu, and parmesan cheese, 5

ricotta and basil gnudi, tossed with shallot, mushroom, preserved lemon, 5

{soups & salads}

our soup of the day, 5

house greens with toasted pecans and dried cherries, 5

baby spinach tossed with bosc pear, gorgonzola, almonds, carrot, sherry vinaigrette, 7

caesar tossed with focaccia croutons and finished with manchego, 6

{entrees}

chargrilled beef sirloin, with french fries and red wine béarnaise sauce, 23

double cut pork chop with orange barbecue sauce, new potato and bacon salad, 24

pork and beef bolognese, tossed with housemade pappardelle noodles, parmesan, 19

herb-roasted garlic chicken, with goat cheese grit cakes, sundried tomato basil cream, 17

*duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

the Sunday Supper seafood offering, 22

vegetarian entree available upon request
prix fixe-any 3 courses for $25--no split plates for the prix fixe menu please
* please add an additional $5 for duck, pork chop on the prix fixe menu

{desserts} all 6 bucks

bourbon vanilla bean crème brulee, dark chocolate cake,

blueberry white chocolate bread pudding, cheesecake
….....................................................................................

{thanks to our local purveyors}
Beef from Neola Farms | Brighton, TN
Chicken from Zion Farms | Pontotoc, MS
Quail from Country Farms | Lucedale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Providence, Ridge Road, & Taylor Creek Farms | Right Around the Corner, MS
Goat Cheese from Belle Chevre | Elkmont, AL
Produce from Yokna CSA, Old Thyme Farm, Linda Boyd | Right Around the Corner, MS
Bread from Honeybee Bakery | Oxford, MS
We recycle all of our cardboard, paper, plastic, aluminum and glass products used here in the restaurant. We also compost our vegetable waste for use in our gardens.

18% gratuity may be added to parties 6 or more | $3 separate check charge for parties of 6 or more