ravine
brunch
{small}plates
soup of the day…..as quoted
house greens with sun-dried cherries, pecans.....5
garlicky shrimp atop bacon corncakes with avocado
emulsion…..7
grilled lamb sausage atop new potato hash with
whole grain mustard…….7
caprese salad with front yard tomatoes and basil,
goat cheese, balsamic reduction…..7
ravine peanut butter granola with yogurt and
fresh fruit.....6
beef tenderloin mini-burgers on yeast rolls with
red onion jam, bleu cheese.....3/each
{collection} plates
ravine breakfast- 2 eggs any style, bacon or
sausage, potatoes, and toast.....7
benediction- two poached eggs on muffins with
country ham, hollandaise.....9
chargrilled striped bass BLT on ciabatta with
sweet basil aioli, fries OR greens…..8
french crepes with orange zest, strawberries,
coconut, and whipped cream.....7
pan fried pork chop and eggs, with bacon and
onion gravy, cheese grits…..10
blackened chicken sandwich with crunchy apple
slaw and remoulade, fries OR greens…..7
baby cakes with blueberries and strawberries, whipped
cream and syrup.....6
ravine omelet with seasonal ingredients…..8
{sides}$3
fresh fruit
bacon
country ham
house ground sausage patties
fried potatoes
white cheddar cheese grits
….....................................................................................
{thanks to our local purveyors}
Beef from Neola Farms | Brighton, TN
Quail from Country Farms | Lucedale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork Chops from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Providence Farm & Taylor Creek Farm | Right Around
the Corner, MS
Goat Cheese from Bonnie Blue Farm | Waynesboro, TN
Ciabatta Bread from Bottletree Bakery | Oxford, MS
18% gratuity may be added to parties 6 or more | $3 separate check
charge for parties of 6 or more

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