{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

garlicky shrimp atop bacon corncakes with avocado emulsion…..7

grilled lamb sausage atop new potato hash with whole grain mustard…….7

caprese salad with front yard tomatoes and basil, goat cheese, balsamic reduction…..7

ravine peanut butter granola with yogurt and fresh fruit.....6

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

chargrilled striped bass BLT on ciabatta with sweet basil aioli, fries OR greens…..8

french crepes with orange zest, strawberries, coconut, and whipped cream.....7

pan fried pork chop and eggs, with bacon and onion gravy, cheese grits…..10

blackened chicken sandwich with crunchy apple slaw and remoulade, fries OR greens…..7

baby cakes with blueberries and strawberries, whipped cream and syrup.....6

ravine omelet with seasonal ingredients…..8

{sides}$3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits
….....................................................................................

{thanks to our local purveyors}

Beef from Neola Farms | Brighton, TN
Quail from Country Farms | Lucedale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork Chops from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Providence Farm & Taylor Creek Farm | Right Around the Corner, MS
Goat Cheese from Bonnie Blue Farm | Waynesboro, TN
Ciabatta Bread from Bottletree Bakery | Oxford, MS


18% gratuity may be added to parties 6 or more | $3 separate check charge for parties of 6 or more