{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

grilled shrimp atop goat cheese grit cake, oven dried tomato, remoulade.....9

today’s grilled sausage atop new potato hash with whole grain mustard…….7

ravine peanut butter granola with yogurt and fresh fruit.....6

arugula tossed with shallots, bacon, hazelnuts, apples, red wine vinaigrette .....8

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

chicken and waffles- belgian waffle topped with fried chicken, syrup and/or gravy…..10

chargrilled salmon BLT, with spicy tartar, fries OR greens…..8

warm orange crepes filled with strawberries and topped with whipped cream.....7

pan fried pork chop and eggs, with bacon and onion gravy, cheese grits…..10

fried chicken sandwich with lettuce, grilled onions, bleu cheese aioli, fries OR greens…..7

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

{sides}$3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits

….....................................................................................

{thanks to our local purveyors}

Beef from Neola Farms | Brighton, TN
Chicken from Zion Farms | Pontotoc, MS
Quail from Country Farms | Lucedale, MS
Duck from Tennessee Gourmet Farms | Hohenwald, TN
Pork from Stan’s Meat Market | Batesville, MS
Milk from Brown Family Dairy | Yocona, MS
Eggs from Providence, Ridge Road, & Taylor Creek Farms | Right Around the Corner, MS
Goat Cheese from Belle Chevre | Elkmont, AL
Produce from Yokna CSA, Native Son Farm, Linda Boyd | Right Around the Corner, MS
Bread from Honeybee Bakery | Oxford, MS

We recycle all of our cardboard, paper, plastic, aluminum, and glass products used here in the restaurant. We also compost our vegetable waste for use in our gardens.

18% gratuity may be added to parties 6 or more | $3 separate check charge for parties of 6 or more