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small plates

shrimp cakes with spicy remoulade.....$8

bacon wrapped quail atop grilled polenta with a chipotle barbecue sauce.....$7

flash fried calamari tossed with fresh basil and mint, ginger lime vinaigrette.....$6

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....$9

grilled bruschetta with asparagus, goat cheese, red pepper and truffle oil.....$6

middle plates

our soup of the day.....as quoted


house greens with toasted pecans and dried cherries.....$5


spinach salad with prosciutto, bufala mozzarella, pine nuts, balsamic reduction.....$6


pear and gorgonzola tossed with mix greens, almonds, and roasted peppers.....$7

large plates

chargrilled filet of beef with twice baked potatoes, red wine demi glace.....$29


roasted chicken with latin salsa verde atop tomato cumin rice .....$16


prime hanger steak bistro style with frites and bearnaise sauce.....$21


spice rubbed pork tenderloin, buttermilk mashed potatoes, dark rum pan sauce.....$20


duck breast on wild rice pancakes with sweet and sour cherry sauce.....$23

 

rack of lamb, with pomme frites, and blueberry jalapeño chutney.....$26


handmade pasta of the moment.....as quoted

 

 

we are a brown bag restaurant
$5 corkage for outside alcohol, we accept reservations
reservations made in advance for parties of 15 or more will need to be reserved with a credit card
18% gratuity may be added to parties of 6 or more
we do not accept checks