Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Ravine Restaurant    

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

butter braised mushrooms, crispy grit cake, goat cheese, red wine gastrique…..8

watermelon, mint and feta…..5

smoked mississippi rabbit, atop corn jalapeno arepas, grain mustard crema…..9

flash fried gulf oysters, pickled vegetable slaw, bacon and onion confit…..11


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

corn blueberry salad with greens, bleu cheese, hazelnuts, red wine vinaigrette…..8

caprese salad with front yard tomatoes and basil, goat cheese, balsamic reduction…..7


{large}plates

grilled NY strip, polenta fries, smoked tomato horseradish butter…..29

duck breast on wild rice pancakes with sweet and sour cherry sauce.....27

peach BBQ double cut pork chop, grilled peach, tobacco fried onions…..25

citrus herb stuffed trout, veggie couscous, grapefruit tarragon citronette…..24

housemade goat cheese basil ravioli, tossed with squash, tomatoes…..21

grilled dark meat chicken, mustard BBQ, roast new potatoes….23

our nightly vegetarian offering.....as quoted

Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..7

grilled daily sausage, with whole grain mustard, pickled veggies…..7

ravine peanut butter granola with yogurt and fresh fruit.....5

corn blueberry salad with greens, bleu cheese, hazelnuts, red wine vinaigrette…..8


{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

fried pork chop sandwich, roasted peach, pickled onion, dijon, fries or greens…..8

blueberry baby cakes, with whipped cream and syrup…..6

grilled salmon BLT, with basil aioli, fries or greens…..9

warm orange crepes filled with peaches, whipped cream.....7

farmer’s market—local fruits and veggies, cheese, sausage, grilled ciabatta…..8

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

smoked pimento cheese grits

  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

house greens with toasted pecans and dried cherries…..5

flash fried okra tossed in sriracha butter…..3

corn blueberry salad with greens, bleu cheese, hazelnuts, red wine vinaigrette…..8

caprese salad with front yard tomatoes and basil, goat cheese, balsamic reduction…..7

watermelon and feta salad with olive oil, mint…..6

patatas bravas—pan fried new potatoes with shallot, herbs, tomato garlic emulsion…..5

cheese plate with pickles, fruit, and toasted ciabatta…..7


{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each

house ground duck and pork meatballs, with peanut sauce…..5

grilled petite filet of beef, atop fries with house steak sauce…..14

smoked rabbit, grain mustard crema, corn arepa…..7

grilled local peach, bacon, gorgonzola, balsamic…..6


{pond}

jumbo lump crab timbale with avocado, spicy citrus aioli…..13

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

salt cod fritters, saffron aioli, herb slaw.....6

flash fried gulf oysters, pickled vegetable slaw, bacon and onion confit…..11

local farm deviled eggs with house smoked salmon, horseradish, capers.....2/each

our seafood offering…..as quoted

Ravine Restaurant   

Sunday Supper
prix fixe: 1 large plate + any two (small, middle, or dessert) for $30

{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

flash fried gulf oysters, pickled vegetable slaw, bacon and onion confit, 11

baked macaroni with cheddar, bleu, parmesan cheese, 6

watermelon, mint and feta, 5

{middle}plates

our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

corn blueberry salad with greens, bleu cheese, hazelnuts, red wine vinaigrette, 8

caesar tossed with focaccia croutons and finished with manchego, 7

{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

pappardelle pasta tossed with pork and beef bolognese, parmesan, 21

 
peach BBQ double cut pork chop, grilled peach, tobacco fried onions, 25

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

braised local chicken and rosemary dumplings, 19

Sunday Supper seafood offering, as quoted

no split plates for the prix fixe menu please
vegetarian entree available upon request



Ravine Restaurant

White Wines of Interest

Gazela Vinho Verde, 2012, Portugal…..16

Umberto Fiore Moscato d’Asti, 2012, Italy…..22, glass 6

Machherndl Gruner Veltliner, 2011, Wachau, Austria…..23

Remy Pannier Rosé, 2013, Loire, France…..26, glass 7

Thomas Fogarty Gewurtztraminer, 2011, Monterey, CA…..29

Pine Ridge Chenin Blanc/Viognier, 2013, Napa, CA…..30, glass 8

Domaine Houchart Rosé, 2012, Provence, France…..36

 

Sparkling

Casteller Cava, N/V, Spain…..25, glass 7

Nino Franco Prosecco, N/V, Italy…..40

Domaine Carneros, 2007, Napa, CA…..51

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Louis Latour, 2012, France…..29

Sterling, 2012, Central Coast, CA…..31, glass 8

Gloria Ferrer, 2010, Sonoma, CA…..35, glass 9

L’Ecole, 2012, Washington…..38

Cloudy Bay, 2011, New Zealand…..49

Ramey, 2011, Healdsburg, CA…..70

Flowers, 2009, Sonoma, CA…..85

 

Sauvignon Blanc

Zolo, 2011, Argentina…..26

Chateau Peyruchet, 2012, Bordeaux, France…..28

Kim Crawford, 2013, New Zealand…..31, glass 8

Frog’s Leap, 2013, Napa, CA…..36

St. Supery, 2011, Napa, CA…..41


Pinot Grigio

Altanuta, 2012, Italy…..27, glass 7

Adelsheim, 2012, Oregon…..30

Alois Lageder, 2012, Italy…..38

 

Riesling

Clean Slate, 2011, Germany…..20

Charles Smith “Kung Fu Girl”, 2013, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2012, Germany…..29

Hugel, 2011, Alsace, France…..40

Red Wines of Interest

Zolo Malbec, 2013, Argentina…..26, glass 7

Vega Moragona Tempranillo, 2010, Spain…..24

Olivares de la Hoya Monastrell, 2011, Spain…..28

Fontanafredda Barbera, 2012, Piedmont, Italy…..30

La Posta Malbec, 2012, Argentina…..34

Chateau Vrai Caillou, 2009, Bordeaux, France…..37

Marc Bredif Cabernet Franc, 2011, France…..39

Marques de Murrieta Rioja, 2008, Logrono, Spain…..50

Chateau du Seuil, 2009, Bordeaux, France…..58

 

Cabernet Sauvignon

Root 1, 2012, Chile…..23, glass 6

Dry Creek, 2010, Sonoma, CA…..37, glass 10

Markham, 2011, Napa, CA…..54

Terra Valentine, 2011, Napa, CA…..61

Stag’s Leap, 2010, Napa, CA…..76

Duckhorn, 2011, Napa, CA…..98


Merlot

Leese Fitch, 2012, Napa, CA…..23, glass 6

Flora Springs, 2011, Napa, CA…..39

Trinchero Chicken Ranch Vineyard, 2009, Napa, CA…..62


Pinot Noir

Mark West, 2012, California…..23, glass 6

Louis Jadot, 2011, France…..31, glass 8

Acrobat, 2012, Oregon…..39

Adelsheim, 2011, Oregon…..49

Fiddlehead 728, 2009, Santa Rita Hills, CA…..66

Goldeneye/Duckhorn, 2010, Anderson Valley, CA…..88


Zinfandel

Cline Ancient Vines, 2012, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2011, Sonoma, CA…..38

Ridge, 2011, Paso Robles, CA…..59


Rhone Varietals

Kermit Lynch Cotes Du Rhone, 2011, France…..31, glass 8

Nabuko Syrah/Monastrell, 2009, Spain…..30, glass 8

Qupe Syrah, 2010, Central Coast, CA…..35

Atteca Grenache, 2011, Spain…..38

Delas Freres Saint Esprit, 2011, France…..41

ravine libations

{Strawberry lemon drop} muddled fresh strawberries with lemon, simple syrup and Grey Goose, served up with a sugar rim, if you like.....10

{Gin-Gin} Hendricks gin mixed with ginger syrup, hand squeezed lemon, Blenheim's Ginger Ale from South Carolina, on the rocks.....10

{Mojito} Classic Cuban beverage with Cruzan, lime and mint from the garden, on the rocks in a tall glass.....8

{lower east side Manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, Angostura bitters and Morello cherries, served up.....10

{real margarita} Corzo Anejo, Gran Gala orange liqueur, real lime and orange juice, and a salted rim, if you like.....12


draft beer

Blue Moon.....6 Seasonal Sam Adams.....7 Seasonal Micro-Brew.....7


our liquor selections

{vodka}
svedka.....5
grey goose.....8

{gin}
bombay.....5
hendricks.....8

{rum}
cruzan.....5
gosling's.....6

{bourbon}
jim beam.....5
maker's mark.....7

{scotch}
dewar's.....7
the glenlivet.....9

{tequila}
jose cuervo.....5
corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2005 ruby port.....7