Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Ravine Restaurant    

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade falafel with tabbouleh, tzatziki…..5

oyster stew with bacon, potato, spinach, cream…..8

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..6

gulf shrimp tempura, kimchee, orange chili reduction…..9

{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....5

spinach, pears, walnuts, bleu cheese vinaigrette…..6

arugula, crisp prosciutto, roast peppers, goat cheese, sherry vinaigrette…..7


{large}plates

chargrilled ribeye, garlic confit mashed potatoes, green peppercorn reduction…..28

duck breast on wild rice pancakes with sweet and sour cherry sauce.....26

latin barbecued pork shoulder, atop stewed black beans, guacamole…..24

butternut goat cheese ravioli, sautéed veggies, sage butter…..21

braised local chicken puttanesca, with mushroom farro…..23

red wine braised lamb shank, white beans, gremolata…..29

our nightly vegetarian offering.....as quoted


Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..7

grilled daily sausage, with whole grain mustard, pickled veggies…..7

ravine peanut butter granola with yogurt and fresh fruit.....5

corn blueberry salad with greens, bleu cheese, hazelnuts, red wine vinaigrette…..8


{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

fried pork chop sandwich, roasted peach, pickled onion, dijon, fries or greens…..8

blueberry baby cakes, with whipped cream and syrup…..6

grilled salmon BLT, with basil aioli, fries or greens…..9

warm orange crepes filled with peaches, whipped cream.....7

farmer’s market—local fruits and veggies, cheese, sausage, grilled ciabatta…..8

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

smoked pimento cheese grits

  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

house greens with toasted pecans and dried cherries…..5

flash fried okra tossed in sriracha butter…..3

chargrilled eggplant baba ganoush, with housemade lavash…..5

smoked pimento cheese potato croquettes…..4

spinach, granny smith apples, almonds, manchego, sherry vinaigrette…..7

patatas bravas—pan fried new potatoes with shallot, herbs, tomato garlic emulsion…..5

cheese plate with pickles, fruit, and toasted ciabatta…..7

{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each

house ground duck and pork meatballs, with peanut sauce…..5

flash fried chicken wings with carolina mustard bbq…..4

grilled daily sausage, grain mustard, pickled veggies…..7

duck confit empanadas, tomato coriander gastrique…..6


{pond}

flash fried calamari, tomato rosemary vinaigrette…..5

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

boquerones—marinated anchovies atop toasted sourdough, romesco…..6

grilled shrimp satay, curry cucumber yogurt…..8

local farm deviled eggs with house smoked salmon, horseradish, capers.....2/each

our seafood offering…..as quoted

Ravine Restaurant   

Sunday Supper

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30

 

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

gulf shrimp tempura, kimchee, orange chili reduction, 9

baked macaroni with cheddar, bleu, parmesan cheese, 6

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like, 6


{middle}plates

our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

spinach, pears, walnuts, bleu cheese vinaigrette, 6

caesar tossed with focaccia croutons and finished with manchego, 7


{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

housemade fettuccine pasta tossed with duck and pork meatballs, pomodoro, 19

latin barbecued pork shoulder, atop stewed black beans, guacamole, 24

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

fried dark meat chicken, mashed potatoes and gravy, veggies, 20

Sunday Supper seafood offering, as quoted


no split plates for the prix fixe menu please

vegetarian entree available upon request


{desserts} all $7

see server for tonight’s selections




Ravine Restaurant

White Wines of Interest

Gazela Vinho Verde, 2012, Portugal…..16

Umberto Fiore Moscato d’Asti, 2012, Italy…..22, glass 6

Machherndl Gruner Veltliner, 2011, Wachau, Austria…..23

Remy Pannier Rosé, 2013, Loire, France…..26, glass 7

Thomas Fogarty Gewurtztraminer, 2011, Monterey, CA…..29

Pine Ridge Chenin Blanc/Viognier, 2013, Napa, CA…..30, glass 8

Domaine Houchart Rosé, 2012, Provence, France…..36

 

Sparkling

Casteller Cava, N/V, Spain…..25, glass 7

Nino Franco Prosecco, N/V, Italy…..40

Domaine Carneros, 2007, Napa, CA…..51

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Louis Latour, 2012, France…..29

Sterling, 2012, Central Coast, CA…..31, glass 8

Gloria Ferrer, 2010, Sonoma, CA…..35, glass 9

L’Ecole, 2012, Washington…..38

Cloudy Bay, 2011, New Zealand…..49

Ramey, 2011, Healdsburg, CA…..70

Flowers, 2009, Sonoma, CA…..85

 

Sauvignon Blanc

Zolo, 2011, Argentina…..26

Chateau Peyruchet, 2012, Bordeaux, France…..28

Kim Crawford, 2013, New Zealand…..31, glass 8

Frog’s Leap, 2013, Napa, CA…..36

St. Supery, 2011, Napa, CA…..41


Pinot Grigio

Altanuta, 2012, Italy…..27, glass 7

Adelsheim, 2012, Oregon…..30

Alois Lageder, 2012, Italy…..38

 

Riesling

Clean Slate, 2011, Germany…..20

Charles Smith “Kung Fu Girl”, 2013, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2012, Germany…..29

Hugel, 2011, Alsace, France…..40

Red Wines of Interest

Zolo Malbec, 2013, Argentina…..26, glass 7

Vega Moragona Tempranillo, 2010, Spain…..24

Olivares de la Hoya Monastrell, 2011, Spain…..28

Fontanafredda Barbera, 2012, Piedmont, Italy…..30

La Posta Malbec, 2012, Argentina…..34

Chateau Vrai Caillou, 2009, Bordeaux, France…..37

Marc Bredif Cabernet Franc, 2011, France…..39

Marques de Murrieta Rioja, 2008, Logrono, Spain…..50

Chateau du Seuil, 2009, Bordeaux, France…..58

 

Cabernet Sauvignon

Root 1, 2012, Chile…..23, glass 6

Dry Creek, 2010, Sonoma, CA…..37, glass 10

Markham, 2011, Napa, CA…..54

Terra Valentine, 2011, Napa, CA…..61

Stag’s Leap, 2010, Napa, CA…..76

Duckhorn, 2011, Napa, CA…..98


Merlot

Leese Fitch, 2012, Napa, CA…..23, glass 6

Flora Springs, 2011, Napa, CA…..39

Trinchero Chicken Ranch Vineyard, 2009, Napa, CA…..62


Pinot Noir

Mark West, 2012, California…..23, glass 6

Louis Jadot, 2011, France…..31, glass 8

Acrobat, 2012, Oregon…..39

Adelsheim, 2011, Oregon…..49

Fiddlehead 728, 2009, Santa Rita Hills, CA…..66

Goldeneye/Duckhorn, 2010, Anderson Valley, CA…..88


Zinfandel

Cline Ancient Vines, 2012, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2011, Sonoma, CA…..38

Ridge, 2011, Paso Robles, CA…..59


Rhone Varietals

Kermit Lynch Cotes Du Rhone, 2011, France…..31, glass 8

Nabuko Syrah/Monastrell, 2009, Spain…..30, glass 8

Qupe Syrah, 2010, Central Coast, CA…..35

Atteca Grenache, 2011, Spain…..38

Delas Freres Saint Esprit, 2011, France…..41

ravine libations

{Strawberry lemon drop} muddled fresh strawberries with lemon, simple syrup and Grey Goose, served up with a sugar rim, if you like.....10

{Gin-Gin} Hendricks gin mixed with ginger syrup, hand squeezed lemon, Blenheim's Ginger Ale from South Carolina, on the rocks.....10

{Mojito} Classic Cuban beverage with Cruzan, lime and mint from the garden, on the rocks in a tall glass.....8

{lower east side Manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, Angostura bitters and Morello cherries, served up.....10

{real margarita} Corzo Anejo, Gran Gala orange liqueur, real lime and orange juice, and a salted rim, if you like.....12


draft beer

Blue Moon.....6 Seasonal Sam Adams.....7 Seasonal Micro-Brew.....7


our liquor selections

{vodka}
svedka.....5
grey goose.....8

{gin}
bombay.....5
hendricks.....8

{rum}
cruzan.....5
gosling's.....6

{bourbon}
jim beam.....5
maker's mark.....7

{scotch}
dewar's.....7
the glenlivet.....9

{tequila}
jose cuervo.....5
corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2005 ruby port.....7