Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Ravine Restaurant    

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

warm farro salad with mushrooms, spinach, goat cheese…..6

grilled sea scallops, broccoli slaw, rouille…..13

slow braised beef shortrib, cauliflower puree, gremolata…..12

smoky grilled shrimp, crispy eggplant, tomato jam…..9


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....5

spinach tossed with olives, roast peppers, feta, almonds, cucumber lime dressing…..7

arugula tossed with lemon citronette, apples, parmesan…..6

{large}plates

chargrilled filet, rosemary gorgonzola mashed potatoes, sauce chasseur…..29

duck breast on wild rice pancakes with sweet and sour cherry sauce.....26

housemade pappardelle with broccoli, walnuts, golden raisins, parmesan brodo…..19

pork tenderloin, coconut cilantro rice, spicy peanut sauce…..25

grilled quail, goat cheese grit cake, honey gastrique…..16/24

seared striped bass, butternut squash risotto, whipped pancetta sage butter…..26

our nightly vegetarian offering.....as quoted

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

grilled bruschetta, pancetta, goat cheese, white beans, balsamic reduction…..7

today’s grilled sausage atop pickled vegetable slaw, with whole grain mustard…….7

ravine peanut butter granola with yogurt and fresh fruit.....5

corn blueberry salad with greens, bleu cheese, almonds, red wine vinaigrette…..8

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

 

{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

blueberry baby cakes, with whipped cream and syrup…..6

grilled salmon BLT with basil aioli, fries OR greens…..9

warm orange crepes filled with strawberries and topped with whipped cream.....7

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

pan fried pork chop and eggs, with bacon and onion gravy, cheese grits…..10

open faced grilled chicken sandwich with asparagus, egg, mozzarella, fries OR greens…..7

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

 

{sides}$3
fresh fruit
bacon
country ham
house ground sausage patties
fried potatoes
white cheddar cheese grits

{pasture}
mixed olives marinated in garlic chili oil…..3
today’s shot of soup…..3
house greens with toasted pecans and dried cherries…..5
charred corn, caramelized onion, spinach croquettes, grain mustard crema…..4
flash fried local okra tossed in sriracha butter…..3
spinach tossed with olives, roast peppers, feta, almonds, cucumber lime dressing…..7
patatas bravas—pan fried new potatoes with shallots, herbs, saffron aioli…..5
cheese plate with pickles, fruit, and toasted ciabatta…..7
warm farro salad with mushrooms, spinach, goat cheese…..6

{pen}
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
house ground duck and pork meatballs, with peanut sauce…..5
flash fried chicken wings, chili garlic glaze…..5
seared foie gras, toasted brioche, watermelon gastrique…..10
grilled local peach, pancetta, blue cheese, balsamic reduction…..7

{pond}
fried calamari with olives, red onion, caper, herb tomato vinaigrette…..5
boquerones—marinated anchovies atop toasted sourdough, romesco…..6
grilled sea scallops, broccoli slaw, rouille…..13
fish tacos with salsa fresca, queso fresco, and escabeche…..2/each
smoky grilled shrimp, crispy eggplant, tomato jam…..9
our seafood offering…..as quoted

      

Ravine Restaurant   

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each
flash fried gulf oysters, pickled vegetable slaw, bacon and onion confit, 9
baked macaroni with cheddar, bleu, parmesan cheese, 5
grilled bruschetta, pancetta, goat cheese, white beans, balsamic reduction, 7

{middle}plates

our soup of the day, 5
house greens with toasted pecans and dried cherries, 5
corn blueberry salad with greens, bleu cheese, almonds, red wine vinaigrette, 8
caesar tossed with focaccia croutons and finished with manchego, 6

{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 21
bucatini tossed with guanciale, pomodoro, parmesan, 19
peach BBQ pork chop, atop grilled peaches, fried tobacco onions, 23
*duck breast on wild rice pancakes with sweet and sour cherry sauce, 25
grilled local chicken, with new potato hash and salsa fresca, 20
the Sunday Supper seafood offering, 22

vegetarian entree available upon request
prix fixe-any 3 courses for $25--no split plates for the prix fixe menu please
* please add an additional $5 for duck


Ravine Restaurant

White Wines of Interest

Gazela Vinho Verde, 2012, Portugal…..16

Umberto Fiore Moscato d’Asti, 2012, Italy…..22, glass 6

Machherndl Gruner Veltliner, 2011, Wachau, Austria…..23

Remy Pannier Rosé, 2013, Loire, France…..26, glass 7

Thomas Fogarty Gewurtztraminer, 2011, Monterey, CA…..29

Pine Ridge Chenin Blanc/Viognier, 2013, Napa, CA…..30, glass 8

Domaine Houchart Rosé, 2012, Provence, France…..36

 

Sparkling

Casteller Cava, N/V, Spain…..25, glass 7

Nino Franco Prosecco, N/V, Italy…..40

Domaine Carneros, 2007, Napa, CA…..51

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Louis Latour, 2012, France…..29

Sterling, 2012, Central Coast, CA…..31, glass 8

Gloria Ferrer, 2010, Sonoma, CA…..35, glass 9

L’Ecole, 2012, Washington…..38

Cloudy Bay, 2011, New Zealand…..49

Ramey, 2011, Healdsburg, CA…..70

Flowers, 2009, Sonoma, CA…..85

 

Sauvignon Blanc

Zolo, 2011, Argentina…..26

Chateau Peyruchet, 2012, Bordeaux, France…..28

Kim Crawford, 2013, New Zealand…..31, glass 8

Frog’s Leap, 2013, Napa, CA…..36

St. Supery, 2011, Napa, CA…..41


Pinot Grigio

Altanuta, 2012, Italy…..27, glass 7

Adelsheim, 2012, Oregon…..30

Alois Lageder, 2012, Italy…..38

 

Riesling

Clean Slate, 2011, Germany…..20

Charles Smith “Kung Fu Girl”, 2013, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2012, Germany…..29

Hugel, 2011, Alsace, France…..40

Red Wines of Interest

Zolo Malbec, 2013, Argentina…..26, glass 7

Vega Moragona Tempranillo, 2010, Spain…..24

Olivares de la Hoya Monastrell, 2011, Spain…..28

Fontanafredda Barbera, 2012, Piedmont, Italy…..30

La Posta Malbec, 2012, Argentina…..34

Chateau Vrai Caillou, 2009, Bordeaux, France…..37

Marc Bredif Cabernet Franc, 2011, France…..39

Marques de Murrieta Rioja, 2008, Logrono, Spain…..50

Chateau du Seuil, 2009, Bordeaux, France…..58

 

Cabernet Sauvignon

Root 1, 2012, Chile…..23, glass 6

Dry Creek, 2010, Sonoma, CA…..37, glass 10

Markham, 2011, Napa, CA…..54

Terra Valentine, 2011, Napa, CA…..61

Stag’s Leap, 2010, Napa, CA…..76

Duckhorn, 2011, Napa, CA…..98


Merlot

Leese Fitch, 2012, Napa, CA…..23, glass 6

Flora Springs, 2011, Napa, CA…..39

Trinchero Chicken Ranch Vineyard, 2009, Napa, CA…..62


Pinot Noir

Mark West, 2012, California…..23, glass 6

Louis Jadot, 2011, France…..31, glass 8

Acrobat, 2012, Oregon…..39

Adelsheim, 2011, Oregon…..49

Fiddlehead 728, 2009, Santa Rita Hills, CA…..66

Goldeneye/Duckhorn, 2010, Anderson Valley, CA…..88


Zinfandel

Cline Ancient Vines, 2012, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2011, Sonoma, CA…..38

Ridge, 2011, Paso Robles, CA…..59


Rhone Varietals

Kermit Lynch Cotes Du Rhone, 2011, France…..31, glass 8

Nabuko Syrah/Monastrell, 2009, Spain…..30, glass 8

Qupe Syrah, 2010, Central Coast, CA…..35

Atteca Grenache, 2011, Spain…..38

Delas Freres Saint Esprit, 2011, France…..41