Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Ravine Restaurant    

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade flatbread with soppressata, charred onion, olive, gruyere…..7

grilled sea scallops, almond cilantro aioli, asparagus…..12

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..6

grilled gulf shrimp, coconut rice, tom yum broth.....9


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

arugula, prosciutto, gorgonzola, pears, red wine vinaigrette.....7

bibb tossed with strawberries, oranges, hazelnuts, strawberry citronette.....8


{large}plates

chargrilled filet, goat cheese mashed potatoes, green peppercorn demi glace…..31

duck breast on wild rice pancakes with sweet and sour cherry sauce.....27

grilled pork tenderloin, black eyed pea relish, orange rosemary emulsion…..25

sautéed striped bass, crawfish etoufee, remoulade…..26

housemade fettuccine pasta, peas and carrots, mint, ricotta…..19

grilled pheasant breast, portabella polenta, paprikash sauce…..24

our nightly vegetarian offering.....as quoted

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..7

grilled daily sausage, with whole grain mustard, pickled veggies…..7

ravine peanut butter granola with yogurt and fresh fruit.....5

arugula tossed with prosciutto, gorgonzola, pears, red wine vinaigrette.....7


{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

open faced fried chicken & egg sandwich, balsamic onions, kale radish slaw, fries or greens....8

blueberry baby cakes, with whipped cream and syrup…..6

grilled salmon sandwich, dill scented cucumbers, lemon caper aioli, fries or greens…..9

warm orange crepes filled with strawberries, whipped cream.....7

pan fried pork chop and eggs, bacon and onion gravy, roasted potatoes and cabbage…..10

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

house greens with toasted pecans and dried cherries…..5

flash fried okra tossed in sriracha butter…..3

arugula, prosciutto, gorgonzola, pears, red wine vinaigrette.....7

bibb tossed with strawberries, oranges, hazelnuts, strawberry citronette.....8

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

patatas bravas—pan fried new potatoes with shallot, herbs, tomato garlic emulsion…..5

cheese plate with pickles, fruit, and toasted ciabatta…..7


{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each

house ground duck and pork meatballs, with peanut sauce…..5

housemade flatbread with soppressata, charred onion, olive, gruyere…..6

seared foie gras, toasted brioche, strawberry gastrique…..10

flash fried chicken wings, tossed in house BBQ sauce…..4


{pond}

lump crab tostada, avocado, cilantro, shaved red onion…..10

grilled sea scallops, grilled asparagus, almond aioli …..12

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

salt cod fritters, saffron aioli, herb slaw.....6

grilled gulf shrimp, coconut rice, tom yum broth.....9

local farm deviled eggs with house smoked salmon, horseradish, capers.....2/each

our seafood offering…..as quoted

Ravine Restaurant   

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each
blackened shrimp, crispy grit cake, remoulade, 9
baked macaroni with cheddar, bleu, parmesan cheese, 5
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like, 6

{middle}plates

our soup of the day, 5
house greens with toasted pecans and dried cherries, 5
spinach and beets, warm goat cheese, walnuts, balsamic reduction, 6
caesar tossed with focaccia croutons and finished with manchego, 6

{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 21
pappardelle pasta tossed with pork and beef bolognese, parmesan, 19
grilled pork chop, cayenne mash sweet potatoes, apple ginger butter, 24
*duck breast on wild rice pancakes with sweet and sour cherry sauce, 25
braised local chicken and rosemary dumplings, 16
the Sunday Supper seafood offering, as quoted

vegetarian entree available upon request
prix fixe-any 3 courses for $30--no split plates for the prix fixe menu please
* please add an additional $5 for duck

Ravine Restaurant

White Wines of Interest

Gazela Vinho Verde, 2012, Portugal…..16

Umberto Fiore Moscato d’Asti, 2012, Italy…..22, glass 6

Machherndl Gruner Veltliner, 2011, Wachau, Austria…..23

Remy Pannier Rosé, 2013, Loire, France…..26, glass 7

Thomas Fogarty Gewurtztraminer, 2011, Monterey, CA…..29

Pine Ridge Chenin Blanc/Viognier, 2013, Napa, CA…..30, glass 8

Domaine Houchart Rosé, 2012, Provence, France…..36

 

Sparkling

Casteller Cava, N/V, Spain…..25, glass 7

Nino Franco Prosecco, N/V, Italy…..40

Domaine Carneros, 2007, Napa, CA…..51

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Louis Latour, 2012, France…..29

Sterling, 2012, Central Coast, CA…..31, glass 8

Gloria Ferrer, 2010, Sonoma, CA…..35, glass 9

L’Ecole, 2012, Washington…..38

Cloudy Bay, 2011, New Zealand…..49

Ramey, 2011, Healdsburg, CA…..70

Flowers, 2009, Sonoma, CA…..85

 

Sauvignon Blanc

Zolo, 2011, Argentina…..26

Chateau Peyruchet, 2012, Bordeaux, France…..28

Kim Crawford, 2013, New Zealand…..31, glass 8

Frog’s Leap, 2013, Napa, CA…..36

St. Supery, 2011, Napa, CA…..41


Pinot Grigio

Altanuta, 2012, Italy…..27, glass 7

Adelsheim, 2012, Oregon…..30

Alois Lageder, 2012, Italy…..38

 

Riesling

Clean Slate, 2011, Germany…..20

Charles Smith “Kung Fu Girl”, 2013, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2012, Germany…..29

Hugel, 2011, Alsace, France…..40

Red Wines of Interest

Zolo Malbec, 2013, Argentina…..26, glass 7

Vega Moragona Tempranillo, 2010, Spain…..24

Olivares de la Hoya Monastrell, 2011, Spain…..28

Fontanafredda Barbera, 2012, Piedmont, Italy…..30

La Posta Malbec, 2012, Argentina…..34

Chateau Vrai Caillou, 2009, Bordeaux, France…..37

Marc Bredif Cabernet Franc, 2011, France…..39

Marques de Murrieta Rioja, 2008, Logrono, Spain…..50

Chateau du Seuil, 2009, Bordeaux, France…..58

 

Cabernet Sauvignon

Root 1, 2012, Chile…..23, glass 6

Dry Creek, 2010, Sonoma, CA…..37, glass 10

Markham, 2011, Napa, CA…..54

Terra Valentine, 2011, Napa, CA…..61

Stag’s Leap, 2010, Napa, CA…..76

Duckhorn, 2011, Napa, CA…..98


Merlot

Leese Fitch, 2012, Napa, CA…..23, glass 6

Flora Springs, 2011, Napa, CA…..39

Trinchero Chicken Ranch Vineyard, 2009, Napa, CA…..62


Pinot Noir

Mark West, 2012, California…..23, glass 6

Louis Jadot, 2011, France…..31, glass 8

Acrobat, 2012, Oregon…..39

Adelsheim, 2011, Oregon…..49

Fiddlehead 728, 2009, Santa Rita Hills, CA…..66

Goldeneye/Duckhorn, 2010, Anderson Valley, CA…..88


Zinfandel

Cline Ancient Vines, 2012, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2011, Sonoma, CA…..38

Ridge, 2011, Paso Robles, CA…..59


Rhone Varietals

Kermit Lynch Cotes Du Rhone, 2011, France…..31, glass 8

Nabuko Syrah/Monastrell, 2009, Spain…..30, glass 8

Qupe Syrah, 2010, Central Coast, CA…..35

Atteca Grenache, 2011, Spain…..38

Delas Freres Saint Esprit, 2011, France…..41

ravine libations

{Strawberry lemon drop} muddled fresh strawberries with lemon, simple syrup and Grey Goose, served up with a sugar rim, if you like.....10

{Gin-Gin} Hendricks gin mixed with ginger syrup, hand squeezed lemon, Blenheim's Ginger Ale from South Carolina, on the rocks.....10

{Mojito} Classic Cuban beverage with Cruzan, lime and mint from the garden, on the rocks in a tall glass.....8

{lower east side Manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, Angostura bitters and Morello cherries, served up.....10

{real margarita} Corzo Anejo, Gran Gala orange liqueur, real lime and orange juice, and a salted rim, if you like.....12


draft beer

Blue Moon.....6 Seasonal Sam Adams.....7 Seasonal Micro-Brew.....7


our liquor selections

{vodka}
svedka.....5
grey goose.....8

{gin}
bombay.....5
hendricks.....8

{rum}
cruzan.....5
gosling's.....6

{bourbon}
jim beam.....5
maker's mark.....7

{scotch}
dewar's.....7
the glenlivet.....9

{tequila}
jose cuervo.....5
corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2005 ruby port.....7