Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Ravine Restaurant    

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

salmon gravlax with cucumber salad, lavash, lemon dill aioli…..7

smoked mississippi rabbit, atop corn jalapeno arepas, grain mustard crema…..9

grilled scallop, carrot puree, pea truffle emulsion…..14

mushroom, olive, caramelized onion tart, baby spinach goat cheese salad…..6


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....5

bibb, feta, grapes, hazelnuts, red wine vinaigrette…..6

grilled romaine, bacon, boquerones, almonds, roast garlic parmesan dressing…..8


{large}plates

chargrilled filet of beef, rosemary roasted garlic mash, sauce chasseur…..28

duck breast on wild rice pancakes with sweet and sour cherry sauce.....26

braised pork shoulder, crushed potatoes, spicy pork gravy…..23

housemade pappardelle, sautéed veggies, tomato basil broth, grana padano…..18

grilled quail, bourbon molasses glaze, apple celery slaw…..16/24

seared striped bass, black eyed pea relish, basil roast garlic emulsion…..25

our nightly vegetarian offering.....as quoted


{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..7

grilled daily sausage and cheese, with caraway lavash…..8

RAViNe peanut butter granola with yogurt and fresh fruit.....5

bibb, feta, grapes, hazelnuts, red wine vinaigrette…..6


{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

open faced fried chicken & egg sandwich, pickled red onions, basil aioli, fries or greens....8

sourdough french toast, housemade nutella, warm berries…..6

warm orange crepes filled with strawberries, whipped cream.....7

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

slow braised beef brisket sandwich, grilled peppers, rosemary aioli, fries or greens…..10

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits

  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

house greens with toasted pecans and dried cherries…..5

mushroom, olive, caramelized onion tart, baby spinach goat cheese salad…..6

simmered green lentils with a poached egg…..6

black bean hummus, cilantro crema, grilled naan…..4

bibb, feta, grapes, hazelnuts, red wine vinaigrette…..6

patatas bravas—pan fried new potatoes with shallot, herbs, basil aioli…..5

cheese plate with pickles, fruit, and toasted ciabatta…..7


{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each

grilled half quail, molasses bourbon glaze, celery apple slaw…..8

flash fried chicken wings with carolina mustard bbq…..4

smoked mississippi rabbit, atop corn jalapeno arepas, grain mustard crema…..9

grilled daily sausage, grain mustard, pickled veggies…..8


{pond}

flash fried calamari, tomato rosemary vinaigrette…..5

fish tacos with tomatillo salsa, queso fresco, and escabeche…..2/each

grilled scallop, carrot puree, pea truffle emulsion…..14

salmon gravlax with cucumber salad, lavash, lemon dill aioli…..7

our seafood offering…..as quoted

Sunday Supper

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

salmon gravlax with cucumber salad, lavash, lemon dill aioli, 7

baked macaroni with cheddar, bleu, parmesan cheese, 6

mushroom, olive, caramelized onion tart, bibb & goat cheese salad, 6


{middle}plates


our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

spinach, pears, almonds, bleu cheese vinaigrette, 6

caesar tossed with focaccia croutons and finished with manchego, 7


{large}plates


chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

pappardelle pasta tossed with pork and beef bolognese, parmesan, 19

braised pork shoulder, crushed potatoes, spicy pork gravy, 23

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

grilled local chicken, bourbon molasses glaze, apple celery slaw, 21

Sunday Supper seafood offering, as quoted


no split plates for the prix fixe menu please

vegetarian entree available upon request


{desserts} all $7

see server for tonight’s selections

Ravine Restaurant

White Wines of Interest

Gazela Vinho Verde, 2012, Portugal…..16

Umberto Fiore Moscato d’Asti, 2012, Italy…..22, glass 6

Machherndl Gruner Veltliner, 2011, Wachau, Austria…..23

Remy Pannier Rosé, 2013, Loire, France…..26, glass 7

Thomas Fogarty Gewurtztraminer, 2011, Monterey, CA…..29

Pine Ridge Chenin Blanc/Viognier, 2013, Napa, CA…..30, glass 8

Domaine Houchart Rosé, 2012, Provence, France…..36

 

Sparkling

Casteller Cava, N/V, Spain…..25, glass 7

Nino Franco Prosecco, N/V, Italy…..40

Domaine Carneros, 2007, Napa, CA…..51

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Louis Latour, 2012, France…..29

Sterling, 2012, Central Coast, CA…..31, glass 8

Gloria Ferrer, 2010, Sonoma, CA…..35, glass 9

L’Ecole, 2012, Washington…..38

Cloudy Bay, 2011, New Zealand…..49

Ramey, 2011, Healdsburg, CA…..70

Flowers, 2009, Sonoma, CA…..85

 

Sauvignon Blanc

Zolo, 2011, Argentina…..26

Chateau Peyruchet, 2012, Bordeaux, France…..28

Kim Crawford, 2013, New Zealand…..31, glass 8

Frog’s Leap, 2013, Napa, CA…..36

St. Supery, 2011, Napa, CA…..41


Pinot Grigio

Altanuta, 2012, Italy…..27, glass 7

Adelsheim, 2012, Oregon…..30

Alois Lageder, 2012, Italy…..38

 

Riesling

Clean Slate, 2011, Germany…..20

Charles Smith “Kung Fu Girl”, 2013, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2012, Germany…..29

Hugel, 2011, Alsace, France…..40

Red Wines of Interest

Zolo Malbec, 2013, Argentina…..26, glass 7

Vega Moragona Tempranillo, 2010, Spain…..24

Olivares de la Hoya Monastrell, 2011, Spain…..28

Fontanafredda Barbera, 2012, Piedmont, Italy…..30

La Posta Malbec, 2012, Argentina…..34

Chateau Vrai Caillou, 2009, Bordeaux, France…..37

Marc Bredif Cabernet Franc, 2011, France…..39

Marques de Murrieta Rioja, 2008, Logrono, Spain…..50

Chateau du Seuil, 2009, Bordeaux, France…..58

 

Cabernet Sauvignon

Root 1, 2012, Chile…..23, glass 6

Dry Creek, 2010, Sonoma, CA…..37, glass 10

Markham, 2011, Napa, CA…..54

Terra Valentine, 2011, Napa, CA…..61

Stag’s Leap, 2010, Napa, CA…..76

Duckhorn, 2011, Napa, CA…..98


Merlot

Leese Fitch, 2012, Napa, CA…..23, glass 6

Flora Springs, 2011, Napa, CA…..39

Trinchero Chicken Ranch Vineyard, 2009, Napa, CA…..62


Pinot Noir

Mark West, 2012, California…..23, glass 6

Louis Jadot, 2011, France…..31, glass 8

Acrobat, 2012, Oregon…..39

Adelsheim, 2011, Oregon…..49

Fiddlehead 728, 2009, Santa Rita Hills, CA…..66

Goldeneye/Duckhorn, 2010, Anderson Valley, CA…..88


Zinfandel

Cline Ancient Vines, 2012, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2011, Sonoma, CA…..38

Ridge, 2011, Paso Robles, CA…..59


Rhone Varietals

Kermit Lynch Cotes Du Rhone, 2011, France…..31, glass 8

Nabuko Syrah/Monastrell, 2009, Spain…..30, glass 8

Qupe Syrah, 2010, Central Coast, CA…..35

Atteca Grenache, 2011, Spain…..38

Delas Freres Saint Esprit, 2011, France…..41

ravine libations

{Strawberry lemon drop} muddled fresh strawberries with lemon, simple syrup and Grey Goose, served up with a sugar rim, if you like.....10

{Gin-Gin} Hendricks gin mixed with ginger syrup, hand squeezed lemon, Blenheim's Ginger Ale from South Carolina, on the rocks.....10

{Mojito} Classic Cuban beverage with Cruzan, lime and mint from the garden, on the rocks in a tall glass.....8

{lower east side Manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, Angostura bitters and Morello cherries, served up.....10

{real margarita} Corzo Anejo, Gran Gala orange liqueur, real lime and orange juice, and a salted rim, if you like.....12


draft beer

Blue Moon.....6 Seasonal Sam Adams.....7 Seasonal Micro-Brew.....7


our liquor selections

{vodka}
svedka.....5
grey goose.....8

{gin}
bombay.....5
hendricks.....8

{rum}
cruzan.....5
gosling's.....6

{bourbon}
jim beam.....5
maker's mark.....7

{scotch}
dewar's.....7
the glenlivet.....9

{tequila}
jose cuervo.....5
corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2005 ruby port.....7