Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese....3/each

gulf shrimp & linguine sauteed with nduja, saffron tomato broth.....9

asparagus, olive, mushroom tart with feta and herbs.....6

seared foie gras, with toasted sourdough, strawberry balsamic reduction.....13

shellfish risotto with lobster, crawfish, preserved lemon, fresh herbs.....11


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

spinach, pistachios, roast peppers, goat cheese, balsamic and extra virgin olive oil.....7

bibb lettuce, lemon citronette, grilled scallops, prosciutto wrapped asparagus, hazelnuts.....14


{large}plates

grilled filet of beef, olive oil crushed potatoes, sauce lyonnaise.....28

duck breast on wild rice pancakes with sweet and sour cherry sauce.....24

grilled pork tenderloin, pecan scallion rice, strawberry basil gastrique.....25

housemade fettuccine pasta, broccolini, leeks, peas, roast red pepper herb pesto…..21

locally raised rack of lamb, cucmber olive couscous, orange rosemary gremolata.....36

grilled quail, crispy new potatoes with bacon, hunter's sauce…..16/24

seared whole trout, curried quinoa, carrot dill emulsion.....26

our nightly vegetarian offering.....as quoted

Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..7

RAViNe peanut butter granola with yogurt and fresh fruit.....5

bibb, feta, apples, hazelnuts, lemon citronette…..6


{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

grilled chicken & egg open faced sandwich with roast peppers, lemon aioli, fries or greens.....9

blueberry baby cakes, with whipped cream and syrup…..6

herb marinated and grilled quail, atop grits, 2 eggs any style, black pepper gravy.....10

portabella patty melt with griddled onions, gruyere, fries or greens.....8

warm orange crepes filled with strawberries, whipped cream.....7

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

sides $3

fresh fruit
bacon
country ham
house ground sausage patties
fried potatoes
white cheddar cheese grits

  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

house greens with toasted pecans and dried cherries…..5

local farm deviled eggs with dill, horseradish, capers.....2/each

grilled bruschetta with mushrooms, shaved manchego, truffle oil.....6

warm local goat cheese with olives, lavash, roast garlic.....6

spinach, pistachios, roast peppers, goat cheese, balsamic and extra virgin olive oil.....7

patatas bravas—pan fried new potatoes with shallot, herbs, dijon rosemary aioli…..5

cheese plate with pickles, fruit, and ciabatta…..7

{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese..3/each

grilled petite NY strip, atop fries with house steak sauce…..12

flash fried chicken wings with honey sriracha glaze…..4

house ground lamb meatballs, with peanut sauce…..5

grilled lamb pop, cucmber olive couscous, orange rosemary gremolata…..5 per bone


{pond}

gulf shrimp & linguine sauteed with nduja, saffron tomato broth.....9

crawfish beignets, pickled veggies, remoulade…..10

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

creamy lobster risotto with preserved lemon, parmesan, herbs.....11

flash fried calamari, sriracha lime aioli…..5

our seafood offering…..as quoted

Ravine Restaurant    

Sunday Supper
prix fixe: 1 large plate + any two (small, middle, or dessert) for $30

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

asparagus, olive, mushroom tart with feta and herbs, 6

baked macaroni with cheddar, bleu, parmesan cheese, 6

grilled bruschetta with roasted mushrooms, manchego, truffle oil, 6

{middle}plates

our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

spinach tossed with roast peppers, apples, hazelnuts, rosemary vinaigrette, 6

caesar tossed with focaccia croutons and finished with manchego, 7

{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

fettuccine pasta tossed with pork & lamb meatballs, pomodoro, parmesan, 19

grilled pork tenderloin, pecan scallion rice, strawberry basil gastrique, 25

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

fried chicken, buttermilk mashed potatoes and gravy, 21

Sunday Supper seafood offering, as quoted

no split plates for the prix fixe menu please
vegetarian entree available upon request
Ravine Restaurant

White Wines of Interest

Gazela, Vinho Verde, 2012, Portugal…..16

Umberto Fiore, Moscato d’Asti, 2015, Italy…..22, glass 6

Hecht & Bannier Languedoc, 2015, France…..24

Remy Pannier, Rosé, 2015, Loire, France…..26, glass 7

Thomas Fogarty, Gewurztraminer, 2013, Monterey, CA…..29

Pine Ridge, Chenin Blanc/Viognier, 2014, Napa, CA…..30, glass 8

Belle Glos, Rosé, 2015, Sonoma, CA…..36


Sparkling

Casteller, Cava, N/V, Spain…..25, glass 7

La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Sterling, 2014, Central Coast, CA…..31, glass 8

Decoy, 2015, Sonoma, CA…..35, glass 9

L’Ecole, 2014, Washington…..38

Louis Latour, 2013, Burgundy, France…..43

Melville, Santa Rita Hills, CA, 2014.....54

Ramey, 2013, Healdsburg, CA…..78


Sauvignon Blanc

Zolo, 2014, Argentina…..26

Chateau Peyruchet, 2013, Bordeaux, France…..28

Kim Crawford, 2015, New Zealand…..31, glass 8

Frog’s Leap, 2015, Napa, CA…..36

St. Supery, 2014, Napa, CA…..41


Pinot Grigio

Altanuta, 2014, Italy…..27, glass 7

Adelsheim, 2014, Oregon…..30

Alois Lageder, 2015, Italy…..38


Riesling

Clean Slate, 2014, Germany…..20

Charles Smith “Kung Fu Girl”, 2015, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2014, Germany…..29

Hugel, 2014, Alsace, France…..40

Ravine Restaurant   

Red Wines of Interest

Zolo, Malbec, 2014, Argentina…..26, glass 7

Campo Viejo, Tempranillo, 2014, Spain…..24

Fontanafredda, Barbera, 2014, Piedmont, Italy…..30

La Posta, Malbec, 2014, Argentina…..34

Chateau Vrai Caillou, 2012, Bordeaux, France…..37

Marc Bredif, Cabernet Franc, 2013, France…..39

Zaccagnini Montepulciano d’Abruzzo, 2012, Italy…..45

Marques de Murrieta Rioja, 2010, Logrono, Spain…..50

Chateau du Seuil, 2011, Bordeaux, France…..58

Massolino, 2010, Barolo, Italy.....76


Cabernet Sauvignon

Root 1, 2013, Chile…..23, glass 6

Decoy, 2013, Sonoma, CA…..37, glass 10

Kiona, 2013, Washington…..49

Whitehall Lane, 2012, Napa, CA…..69

Stag’s Leap, 2013, Napa, CA…..76

Duckhorn, 2012, Napa, CA…..98


Merlot

Leese Fitch, 2014, Napa, CA…..23, glass 6

Felino, 2013, Argentina…..39

Chateau de Brondeau, 2011, France…..45

Trinchero Chicken Ranch Vineyard, 2012, Napa, CA…..62


Pinot Noir

Mark West, 2014, California…..23, glass 6

Louis Jadot, 2013, France…..34, glass 9

Acrobat, 2013, Oregon…..39

Meiomi, 2014, Sonoma, CA…..46

Adelsheim, 2013, Oregon…..52

Fiddlehead 728, 2010, Santa Rita Hills, CA…..66

Domaine Drouhin, 2014, Oregon…..88


Zinfandel

Cline Ancient Vines, 2014, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2012, Sonoma, CA…..38

Ridge, 2013, Paso Robles, CA…..59


Rhone Varietals

Olivares de la Hoya, Monastrell, 2012, Spain…..28

Kermit Lynch Cotes Du Rhone, 2014, France…..31, glass 8

Nabucco, Syrah/Monastrell, 2009, Spain…..30, glass 8

Atteca, Grenache, 2013, Spain…..38

ravine libations

{lemon aid martini} Svedka vodka infused with roasted lemon and rosemary, vermouth, bleu cheese stuffed olives, served up.....9

{gin-gin} Hendricks gin mixed with ginger syrup, hand squeezed lemon, Blenheim's Ginger Ale from South Carolina, on the rocks.....10

{mojito} Classic Cuban beverage with Cruzan, lime and mint from the garden, on the rocks in a tall glass.....8

{lower east side manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, Angostura bitters and Morello cherries, served up.....10

{desperado} Corzo Anejo, grapefruit, muddled cilantro and jalapeno, agave, on the rocks.....11

{bee’s knees} Hendricks gin, basil and honey, lemon, Gran Gala, on the rocks…..9


draft beer

Seasonal Sam Adams.....6 Yazoo hefeweizen…..7 Seasonal Micro-Brew.....7


our liquor selections

{vodka}
svedka.....5
grey goose.....8

{gin}
bombay.....5
hendricks.....8

{rum}
cruzan.....5
gosling's.....6

{bourbon}
jim beam.....5
maker's mark.....7
woodford rsv...11
{scotch}
dewar's.....7
the glenlivet.....9

{tequila}
jose cuervo.....5
corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2005 ruby port.....7