Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese....3/each

mississippi rabbit fried pies, pickled carrot relish, grain mustard crema.....8

crispy pork belly, sweet corn puree, tomato herb salad.....7

warm goat cheese crepe, grilled portabella, ratatouille.....6

flash fried gulf oysters, braised greens, bleu cheese vinaigrette…..9


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

caprese salad with front yard tomatoes and basil, goat cheese, balsamic reduction…..7

corn blueberry salad with greens, bleu cheese, cashews, red wine vinaigrette…..8


{large}plates

grilled ribeye of beef, crispy potato cake, bleu cheese butter.....27

duck breast on wild rice pancakes with sweet and sour cherry sauce.....24

grilled pork chop, grain mustard herb potato salad, blueberry bacon jam.....25

housemade fettuccine pasta, tomatoes, squash, zucchini, parmesan brodo…..19

grilled locally raised rack of lamb, plum BBQ sauce, curried eggplant fries.....36

tomato olive grilled chicken, atop parmesan garlic polenta.....21

seared mississippi redfish, coconut rice, herb slaw, peanut sauce.....26

our nightly vegetarian offering.....as quoted

Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..7

RAViNe peanut butter granola with yogurt and fresh fruit.....5

corn blueberry salad with greens, bleu cheese, cashews, red wine vinaigrette…..8

{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

fried chicken & egg open faced sandwich with house pickles and ranch, fries or greens.....9

blueberry baby cakes, with whipped cream and syrup…..6

herb marinated and grilled quail, atop grits, 2 eggs any style, black pepper gravy.....10

grilled salmon BLT, with basil aioli, fries or greens…..9

warm orange crepes filled with peaches, whipped cream.....7

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

sides $3
fresh fruit
bacon
country ham
house ground sausage patties
fried potatoes
white cheddar cheese grits

  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

house greens with toasted pecans and dried cherries…..5

grilled corn, lime cilantro aioli, cotija cheese.....4

pan con tomate-- toasted housemade bread, rubbed with tomato and garlic, evoo.....5

black bean tostada, with citrus slaw, cheddar, avocado…..4

caprese salad with front yard tomatoes and basil, goat cheese, balsamic reduction…..7

corn blueberry salad with greens, bleu cheese, cashews, red wine vinaigrette…..8

grilled local peach, bleu cheese, balsamic reduction…..5

patatas bravas—pan fried new potatoes with shallot, herbs, pimento thyme aioli…..5

cheese plate with pickles, fruit, and ciabatta…..7

{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese..3/each

BLT- candied bacon, local maters, basil aioli…..9

crimini mushrooms sauteed with serrano ham, shallots, herbs.....7

house ground lamb meatballs, with peanut sauce…..5

grilled lamb pop, cucumber olive couscous, orange rosemary gremolata…..5 per bone

{pond}

crab timbale with avocado, citrus aioli, crispy tortillas…..13

grilled garlicky shrimp atop bacon corncakes with tomato oregano emulsion.....9

flash fried gulf oysters, braised greens, bleu cheese vinaigrette…..7

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

local farm deviled eggs with smoked salmon, chives, horseradish, capers.....2/each

our seafood offering…..as quoted

Ravine Restaurant    

Sunday Supper

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30


{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

warm goat cheese crepe, grilled portabella, ratatouille, 6

baked macaroni with cheddar, bleu, parmesan cheese, 6

flash fried gulf oysters, braised greens, bleu cheese vinaigrette, 9


{middle}plates

our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

corn blueberry salad with greens, bleu cheese, cashews, red wine vinaigrette, 8

caesar tossed with focaccia croutons and finished with manchego, 7


{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

fettuccine pasta tossed with pork & lamb meatballs, pomodoro, parmesan, 19

grilled pork tenderloin, pecan scallion rice, strawberry basil gastrique, 25

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

fried chicken, buttermilk mashed potatoes and gravy, 21

Sunday Supper seafood offering, as quoted

no split plates for the prix fixe menu please

vegetarian entree available upon request
Ravine Restaurant

White Wines of Interest

Gazela, Vinho Verde, 2012, Portugal…..16

Umberto Fiore, Moscato d’Asti, 2015, Italy…..22, glass 6

Hecht & Bannier Languedoc, 2015, France…..24

Remy Pannier, Rosé, 2015, Loire, France…..26, glass 7

Thomas Fogarty, Gewurztraminer, 2013, Monterey, CA…..29

Pine Ridge, Chenin Blanc/Viognier, 2014, Napa, CA…..30, glass 8

Belle Glos, Rosé, 2015, Sonoma, CA…..36


Sparkling

Casteller, Cava, N/V, Spain…..25, glass 7

La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Sterling, 2014, Central Coast, CA…..31, glass 8

Decoy, 2015, Sonoma, CA…..35, glass 9

L’Ecole, 2014, Washington…..38

Louis Latour, 2013, Burgundy, France…..43

Melville, Santa Rita Hills, CA, 2014.....54

Ramey, 2013, Healdsburg, CA…..78


Sauvignon Blanc

Zolo, 2014, Argentina…..26

Chateau Peyruchet, 2013, Bordeaux, France…..28

Kim Crawford, 2015, New Zealand…..31, glass 8

Frog’s Leap, 2015, Napa, CA…..36

St. Supery, 2014, Napa, CA…..41


Pinot Grigio

Altanuta, 2014, Italy…..27, glass 7

Adelsheim, 2014, Oregon…..30

Alois Lageder, 2015, Italy…..38


Riesling

Clean Slate, 2014, Germany…..20

Charles Smith “Kung Fu Girl”, 2015, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2014, Germany…..29

Hugel, 2014, Alsace, France…..40

Ravine Restaurant   

Red Wines of Interest

Zolo, Malbec, 2014, Argentina…..26, glass 7

Campo Viejo, Tempranillo, 2014, Spain…..24

Fontanafredda, Barbera, 2014, Piedmont, Italy…..30

La Posta, Malbec, 2014, Argentina…..34

Chateau Vrai Caillou, 2012, Bordeaux, France…..37

Marc Bredif, Cabernet Franc, 2013, France…..39

Zaccagnini Montepulciano d’Abruzzo, 2012, Italy…..45

Marques de Murrieta Rioja, 2010, Logrono, Spain…..50

Chateau du Seuil, 2011, Bordeaux, France…..58

Massolino, 2010, Barolo, Italy.....76


Cabernet Sauvignon

Root 1, 2013, Chile…..23, glass 6

Decoy, 2013, Sonoma, CA…..37, glass 10

Kiona, 2013, Washington…..49

Whitehall Lane, 2012, Napa, CA…..69

Stag’s Leap, 2013, Napa, CA…..76

Duckhorn, 2012, Napa, CA…..98


Merlot

Leese Fitch, 2014, Napa, CA…..23, glass 6

Felino, 2013, Argentina…..39

Chateau de Brondeau, 2011, France…..45

Trinchero Chicken Ranch Vineyard, 2012, Napa, CA…..62


Pinot Noir

Mark West, 2014, California…..23, glass 6

Louis Jadot, 2013, France…..34, glass 9

Acrobat, 2013, Oregon…..39

Meiomi, 2014, Sonoma, CA…..46

Adelsheim, 2013, Oregon…..52

Fiddlehead 728, 2010, Santa Rita Hills, CA…..66

Domaine Drouhin, 2014, Oregon…..88


Zinfandel

Cline Ancient Vines, 2014, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2012, Sonoma, CA…..38

Ridge, 2013, Paso Robles, CA…..59


Rhone Varietals

Olivares de la Hoya, Monastrell, 2012, Spain…..28

Kermit Lynch Cotes Du Rhone, 2014, France…..31, glass 8

Nabucco, Syrah/Monastrell, 2009, Spain…..30, glass 8

Atteca, Grenache, 2013, Spain…..38

ravine libations

{lemon aid martini} Svedka vodka infused with roasted lemon and rosemary, vermouth, bleu cheese stuffed olives, served up.....9

{gin-gin} Hendricks gin mixed with ginger syrup, hand squeezed lemon, Blenheim's Ginger Ale from South Carolina, on the rocks.....10

{mojito} Classic Cuban beverage with Cruzan, lime and mint from the garden, on the rocks in a tall glass.....8

{lower east side manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, Angostura bitters and Morello cherries, served up.....10

{desperado} Corzo Anejo, grapefruit, muddled cilantro and jalapeno, agave, on the rocks.....11

{bee’s knees} Hendricks gin, basil and honey, lemon, Gran Gala, on the rocks…..9


draft beer

Seasonal Sam Adams.....6 Yazoo hefeweizen…..7 Seasonal Micro-Brew.....7


our liquor selections

{vodka}
svedka.....5
grey goose.....8

{gin}
bombay.....5
hendricks.....8

{rum}
cruzan.....5
gosling's.....6

{bourbon}
jim beam.....5
maker's mark.....7
woodford rsv...11
{scotch}
dewar's.....7
the glenlivet.....9

{tequila}
jose cuervo.....5
corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2005 ruby port.....7