Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus




Amuse Bouche
special treats from us to you


[First Course]
crispy sweetbreads, tossed with shiitakes, bucatini, pecorino toscano, lemon caper butter

or
cassoulet of duck confit and venison sausage, with white beans and herb panko

or
grilled sea scallops, apple walnut slaw, pomegranate reduction


[Second Course]
lobster bisque, dill creme fraiche

or
arugula, warm goat cheese, pecans, pears, honey sherry vinaigrette



………………………………….………Intermezzo…………………………………………
granny smith apple sorbet



[Entrée]
veal osso bucco, parmesan roast pepper polenta, sage gremolata

or
mississippi raised striped bass, beet risotto, smoked shrimp orange butter

or
grilled local rack of lamb, sweet potato fries, plum hoisin barbecue sauce


[Dessert]
warm chocolate chip cookie sandwich, confiture du lait ice cream

or
pineapple cake, coconut pastry cream, mango sorbet


………….gratuity not included……….
$65 per person, wine pairing $20 extra, $3 separate check charge for parties of 6 or more
Thank you, Happy New Year!
{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese....3/each

blackened shrimp atop fried green tomato, maque choux, remoulade…..9

farmer’s market—local fruits and veggies, cheese, sausage, grilled ciabatta…..8

steamed mussels with bacon, tomatoes, shallots, garlic, herbs.....8

warm farro tossed with corn, zucchini, tomato, grana padano,.....6


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

caprese salad with local tomatoes and basil, goat cheese, balsamic reduction…..7

corn blueberry salad with greens, bleu cheese, walnuts, red wine vinaigrette…..8


{large}plates

chargrilled ribeye, smoked new potato hash, gorgonzola shallot butter.....29

duck breast on wild rice pancakes with sweet and sour cherry sauce.....27

peach BBQ double cut pork chop, grilled peach, tobacco fried onions…..25

housemade fettuccine tossed with squash, tomatoes, basil pesto, pecorino.....21

grilled locally raised rack of lamb, shiitake olive couscous, herb tzatziki.....36

our nightly vegetarian offering.....as quoted


Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....6

grilled andouille sausage atop pickled veggies, with whole grain mustard…….8

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..10

RAViNe peanut butter granola with yogurt and fresh fruit.....5

corn blueberry salad with greens, bleu cheese, walnuts, red wine vinaigrette…..8


{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....8

benediction- two poached eggs on muffins with country ham, hollandaise.....11

The salmon BLT, with basil aioli, local tomatoes, fries or greens.....11

blueberry baby cakes, with whipped cream and syrup…..6

pan fried pork chop and eggs, with black pepper gravy, cheese grits…..12

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..10

warm orange crepes filled with roasted peaches, blueberry coulis, whipped cream.....9

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..14

lafayette benedict- two poached eggs on a biscuit with fried chicken, tomato hollandaise.....13

ravine omelet with seasonal ingredients…..10

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits


  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

grilled local peach, bleu cheese, balsamic reduction…..5

house greens with toasted pecans and dried cherries…..5

flash fried okra tossed in sriracha butter…..3

caprese salad with local tomatoes and basil, goat cheese, balsamic reduction…..7

patatas bravas—pan fried new potatoes with shallot, herbs, dill aioli....5

corn blueberry salad with greens, bleu cheese, walnuts, red wine vinaigrette…..8

cheese plate with pickles, fruit, and ciabatta…..7


{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese..3/each

BLT- candied bacon, local maters, basil aioli…..9

house ground lamb meatballs, with peanut sauce…..5

flash fried chicken wings tossed with jamaican jerk sauce…..4

grilled lamb pop, cucumber olive couscous, herb yogurt…..5 per bone


{pond}

crawfish hushpuppies, tomato caper emulsion.....6

smoked trout cakes, with grain mustard scallion crema.....7

blackened shrimp atop fried green tomato, maque choux, remoulade…..9

fish tacos with pineapple salsa fresca, queso fresco, and escabeche…..2/each

steamed mussels with bacon, tomatoes, shallots, garlic, herbs.....8

our seafood offering…..as quoted

Ravine Restaurant    

Sunday Supper

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30


{small}plates


beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

baked macaroni with cheddar, bleu, parmesan cheese, 6

blackened shrimp atop fried green tomato, maque choux, remoulade, 9

warm farro tossed with corn, zucchini, tomato, grana padano, 6



{middle}plates


our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

caesar tossed with focaccia croutons and finished with manchego, 7

corn blueberry salad with greens, bleu cheese, walnuts, red wine vinaigrette, 8



{large}plates


chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

pappardelle pasta tossed with pork and lamb meatballs, pomodoro, parmesan, 19

peach BBQ double cut pork chop, grilled peach, tobacco fried onions, 24

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

grilled lamb shoulder steak, shiitake olive couscous, herb tzatziki, 24

Sunday Supper seafood offering, as quoted


no split plates for the prix fixe menu please

vegetarian entree available upon request
Ravine Restaurant

White Wines of Interest

Gazela, Vinho Verde, 2012, Portugal…..16

Umberto Fiore, Moscato d’Asti, 2015, Italy…..22, glass 6

Hecht & Bannier Languedoc, 2015, France…..24

Remy Pannier, Rosé, 2015, Loire, France…..26, glass 7

Thomas Fogarty, Gewurztraminer, 2013, Monterey, CA…..29

Pine Ridge, Chenin Blanc/Viognier, 2014, Napa, CA…..30, glass 8

Belle Glos, Rosé, 2015, Sonoma, CA…..36


Sparkling

Casteller, Cava, N/V, Spain…..25, glass 7

La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Sterling, 2014, Central Coast, CA…..31, glass 8

Decoy, 2015, Sonoma, CA…..35, glass 9

L’Ecole, 2014, Washington…..38

Louis Latour, 2013, Burgundy, France…..43

Melville, Santa Rita Hills, CA, 2014.....54

Ramey, 2013, Healdsburg, CA…..78


Sauvignon Blanc

Zolo, 2014, Argentina…..26

Chateau Peyruchet, 2013, Bordeaux, France…..28

Kim Crawford, 2015, New Zealand…..31, glass 8

Frog’s Leap, 2015, Napa, CA…..36

St. Supery, 2014, Napa, CA…..41


Pinot Grigio

Altanuta, 2014, Italy…..27, glass 7

Adelsheim, 2014, Oregon…..30

Alois Lageder, 2015, Italy…..38


Riesling

Clean Slate, 2014, Germany…..20

Charles Smith “Kung Fu Girl”, 2015, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2014, Germany…..29

Hugel, 2014, Alsace, France…..40

Ravine Restaurant   

Red Wines of Interest

Zolo, Malbec, 2014, Argentina…..26, glass 7

Campo Viejo, Tempranillo, 2014, Spain…..24

Fontanafredda, Barbera, 2014, Piedmont, Italy…..30

La Posta, Malbec, 2014, Argentina…..34

Chateau Vrai Caillou, 2012, Bordeaux, France…..37

Marc Bredif, Cabernet Franc, 2013, France…..39

Zaccagnini Montepulciano d’Abruzzo, 2012, Italy…..45

Marques de Murrieta Rioja, 2010, Logrono, Spain…..50

Chateau du Seuil, 2011, Bordeaux, France…..58

Massolino, 2010, Barolo, Italy.....76


Cabernet Sauvignon

Root 1, 2013, Chile…..23, glass 6

Decoy, 2013, Sonoma, CA…..37, glass 10

Kiona, 2013, Washington…..49

Whitehall Lane, 2012, Napa, CA…..69

Stag’s Leap, 2013, Napa, CA…..76

Duckhorn, 2012, Napa, CA…..98


Merlot

Leese Fitch, 2014, Napa, CA…..23, glass 6

Felino, 2013, Argentina…..39

Chateau de Brondeau, 2011, France…..45

Trinchero Chicken Ranch Vineyard, 2012, Napa, CA…..62


Pinot Noir

Mark West, 2014, California…..23, glass 6

Louis Jadot, 2013, France…..34, glass 9

Acrobat, 2013, Oregon…..39

Meiomi, 2014, Sonoma, CA…..46

Adelsheim, 2013, Oregon…..52

Fiddlehead 728, 2010, Santa Rita Hills, CA…..66

Domaine Drouhin, 2014, Oregon…..88


Zinfandel

Cline Ancient Vines, 2014, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2012, Sonoma, CA…..38

Ridge, 2013, Paso Robles, CA…..59


Rhone Varietals

Olivares de la Hoya, Monastrell, 2012, Spain…..28

Kermit Lynch Cotes Du Rhone, 2014, France…..31, glass 8

Nabucco, Syrah/Monastrell, 2009, Spain…..30, glass 8

Atteca, Grenache, 2013, Spain…..38

ravine libations

{pickle this martini} Tito's vodka infused with dill, shaken with vermouth and pickle juice, served up.....9

{cuke 75} Hendrick's gin, muddled cucumber, lemon, cava float…..9

{lower east side manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, angostura bitters and morello cherries, served up.....10

{blueberry mojito} Cruzan rum, local berries, fresh lime, mint, simple syrup.....8

{desperado} Corzo Anejo, grapefruit, muddled cilantro and jalapeno, agave, on the rocks.....11



*we can still make the old favorites, just ask your server*

draft beer

Seasonal Sam Adams.....6 Weevie Road Golden Ale…..7 Seasonal Micro-Brew.....7

our liquor selections

{vodka}      {gin}                 {rum}
svedka.....5   bombay.....5      cruzan.....5
tito’s.....8      hendricks.....8   gosling's.....6

{bourbon}               {scotch}                    {tequila}
jim beam.....5          dewar's.....7              jose cuervo.....5
maker's mark.....7  the glenlivet.....9       corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2009 ruby port.....7