Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Amuse Bouche

special treats from us to you


[First Course]

buttered lobster, preserved lemon, olives, bucatini, bottarga

or
duck confit, cracklins, herb farro, parsnip puree

or
beef tartare, cured egg, capers, lavash


[Second Course]

crab and corn chowder, roe, tarragon

or
local greens, warm goat cheese, pecans, raspberries, rosemary sherry vinaigrette



………………………………….………Intermezzo…………………………………………

golden beet sorbet



[Entrée]

lamb bucco, saffron risotto, gremolata

or
seared red grouper, shellfish cioppino, rouille, garlic toast

or
grilled veal chop, turned potatoes, veal reduction


[Dessert]

double chocolate cake, coffee pastry cream, evoo ice cream


or
pear almond tart with salted caramel ice cream



………….gratuity not included……….

$65 per person, wine pairing $20 extra, $3 separate check charge for parties of 6 or more

Thank you, Happy New Year!


{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

braised rabbit, herb/mustard carrot salad, housemade lavash crackers.....8

grilled blackened shrimp, jalapeno arepas, cucumber and lime slaw.....9

parmesan and lemon risotto, pan roasted zucchini, fresh herbs.....7

grilled scallops, atop fresh arugula, strawberry gastrique.....14


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

spinach tossed with roast peppers, olives, walnuts, rosemary vinaigrette.....7

bibb lettuce, strawberries, orange, goat cheese, hazelnut citronette.....8


{large}plates

chargrilled ribeye, potato croquette, rosemary and grain mustard butter.....28

duck breast on wild rice pancakes with sweet and sour cherry sauce.....27

grilled rack of lamb, fire roasted veggie couscous, harissa.....36

housemade fettuccine pasta, cherry tomato, poblanos, eggplant, pecorino.....22

grilled stuffed quail, sauteed portabella and green beans, balsamic reduction.....16/24

peach BBQ double cut pork chop, grilled peach, tobacco fried onions…..25

our nightly vegetarian offering.....as quoted


Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....6

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..10

RAViNe peanut butter granola with yogurt and fresh fruit.....5

spinach tossed with roast peppers, olives, walnuts, rosemary vinaigrette.....7


{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....8

benediction- two poached eggs on muffins with country ham, hollandaise.....11

The salmon BLT, with basil aioli, local tomatoes, fries or greens.....11

blueberry baby cakes, with whipped cream and syrup…..6

buttermilk fried quail, atop grits, 2 eggs any style, basil pesto.....12

warm orange crepes filled with strawberries, whipped cream.....9

farmer’s market—local fruits and veggies, cheese, sausage, grilled ciabatta…..10

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..14

lafayette benedict- two poached eggs on a biscuit with fried chicken, tomato hollandaise.....12

ravine omelet with seasonal ingredients…..10

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits
 

  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

grilled local peach, bleu cheese, balsamic reduction…..5

parmesan and lemon risotto, pan roasted zucchini, fresh herbs …..7

house greens with toasted pecans and dried cherries…..5

spinach tossed with roast peppers, olives, walnuts, rosemary vinaigrette.....7

patatas bravas—pan fried new potatoes with shallot, herbs, dill aioli.....5

bibb lettuce, strawberries, orange, goat cheese, hazelnut citronette.....8

cheese plate with pickles, fruit, and ciabatta…..7


{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

house ground lamb meatballs, with peanut sauce…..5

flash fried chicken wings with honey sriracha glaze…..4

grilled pork tenderloin, fire roasted eggplant quinoa, smoky strawberry bbq.....9

braised rabbit, herb/mustard carrot salad, housemade lavash crackers.....8


{pond}

flash fried calamari with preserved lemon, olives, roast pepper ancho emulsion.....6

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

grilled scallops, fresh arugula, strawberry gastrique.....14

local farm deviled eggs with house smoked salmon, dill, capers.....2/each

our seafood offering…..as quoted

Ravine Restaurant    

Sunday Supper

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30

{small}plates


beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

baked macaroni with cheddar, bleu, parmesan cheese, 6

grilled blackened shrimp, jalapeno arepas, cucumber and lime slaw, 9

parmesan and lemon risotto, pan roasted zucchini, fresh herbs, 7



{middle}plates


our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

caesar tossed with focaccia croutons and finished with manchego, 7

spinach tossed with roast peppers, olives, walnuts, rosemary vinaigrette, 8


{large}plates


chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

tomato and coconut braised pork, pineapple and scallion rice, tostones, 24

fettuccine pasta tossed with pork & lamb meatballs, pomodoro, parmesan, 19

grilled lamb shoulder steak, new potato hash, chimmichurri, 24

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

Sunday Supper seafood offering, as quoted


no split plates for the prix fixe menu please

vegetarian entree available upon request


{desserts} all $7

see server for tonight’s selections

Ravine Restaurant

White Wines of Interest

Vera, Vinho Verde, 2017, Portugal.....21

Umberto Fiore, Moscato d’Asti, 2017, Italy…..22, glass 6

Hecht & Bannier Languedoc, 2017, France…..24

Remy Pannier, Rosé, 2017, Loire, France…..26, glass 7

Pine Ridge, Chenin Blanc/Viognier, 2017, Napa, CA…..30, glass 8

Elouan, Rosé, 2017, Oregon…..33


Sparkling

Casteller, Cava, N/V, Spain…..25, glass 7

La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..79

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Sterling, 2016, Central Coast, CA…..27, glass 7

Decoy, 2017, Sonoma, CA…..35, glass 9

Louis Latour, 2016, Burgundy, France…..38, glass 10

L’Ecole, 2017, Washington…..43

Melville, 2014, Santa Rita Hills, CA.....54

Ramey, 2015, Healdsburg, CA…..79


Sauvignon Blanc

Pascal Jolivet Attitude, 2017, France.....33, glass 9

Kim Crawford, 2018, New Zealand…..35, glass 9

St. Supery, 2017, Napa, CA…..38

Frog’s Leap, 2016, Napa, CA…..44


Pinot Grigio

Altanuta, 2017, Italy…..29, glass 8

Anne Amie, 2017, Oregon…..34

Alois Lageder, 2017, Italy…..38


Riesling

Clean Slate, 2016, Germany…..23

Charles Smith “Kung Fu Girl”, 2017, Columbia Valley, WA…..26, glass 7

Dr. Loosen, 2017, Germany…..29

Hugel, 2015, Alsace, France…..43, glass 11

Ravine Restaurant   

Red Wines of Interest

Campo Viejo, Tempranillo, 2016, Spain…..24

Zolo, Malbec, 2017, Argentina…..27, glass 7

Fontanafredda, Barbera, 2017, Piedmont, Italy…..30

La Posta, Malbec, 2017, Argentina…..34

Chateau Recougne, 2015, Bordeaux, France…..36

Marc Bredif, Cabernet Franc, 2017, France…..42

Zaccagnini Montepulciano d’Abruzzo, 2015, Italy…..46

Marques de Murrieta Rioja, 2014, Logrono, Spain…..58, glass 15

Chateau du Glana, 2012, Bordeaux, France.....72

Massolino, 2013, Barolo, Italy.....76


Cabernet Sauvignon

Root 1, 2017, Chile…..23, glass 6

Dry Creek, 2016, Sonoma, CA…..43, glass 11

King Estate, North by Northwest, 2014, Washington…..53

Whitehall Lane, 2015, Napa, CA…..69, glass 18

Stag’s Leap, 2015, Napa, CA…..81

Duckhorn, 2015, Napa, CA…..98


Merlot

Leese Fitch, 2016, Napa, CA…..23, glass 6

Emmolo, 2016, Napa, CA…..49

Keenan, 2014, Napa, CA…..59


Pinot Noir

Mark West, 2017, California…..23, glass 6

Louis Jadot, 2015, France…..35, glass 9

Acrobat, 2016, Oregon…..39

Meiomi, 2016, Sonoma, CA…..49

Adelsheim, 2017, Oregon…..61

Fiddlehead 728, 2013, Santa Rita Hills, CA…..75

Belle Glos Las Alturas, 2016, Monterey, CA…..88


Zinfandel

Cline Ancient Vines, 2016, Sonoma, CA…..31, glass 8

St. Francis Old Vines, 2015, Sonoma, CA…..41

Ridge, 2016, Paso Robles, CA…..69


Rhone Varietals

Olivares de la Hoya, Monastrell, 2015, Spain…..28

Kermit Lynch Cotes Du Rhone, 2016, France…..31, glass 8

Guigal Cotes Du Rhone, 2015, France…..36

Atteca, Grenache, 2015, Spain…..38, glass 10

Torbreck Woodcutters, Shiraz, 2017, Australia.....45


  

One martini is all right. Two are too many, and three are not enough.

-James Thurber

ravine libations

{pickle this martini} Tito's vodka infused with dill, shaken with vermouth and pickle juice, served up.....9

{thai me up} Cruzan rum, muddled thai basil, lime, fresh pineapple juice, on the rocks.....9

{cuke 75} Hendrick's gin, muddled cucumber, lemon, cava float…..9

{lower east side manhattan} Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, angostura bitters and morello cherries, served up.....10

{desperado} Corzo Anejo, grapefruit, muddled cilantro and jalapeno, agave, on the rocks.....11

*we can still make the old favorites, just ask your server*

draft beer

Seasonal Sam Adams.....7 Lazy Magnolia Southern Pecan…..7 Seasonal Micro-Brew.....7


our liquor selections

{vodka} {gin} {rum}

svedka.....5 bombay.....5 cruzan.....5

tito’s.....8 hendricks.....8 gosling's.....6

{bourbon} {scotch} {tequila}

jim beam.....5 dewar's.....7 jose cuervo.....5

maker's mark.....7 the glenlivet.....9 corzo anejo.....10

woodford rsv….11

after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2012 ruby port.....7