Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Ravine Restaurant    


{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each
antipasta plate with today’s cheese, roast peppers, marinated olives, prosciutto…..8
smoked mississippi rabbit, atop corn jalapeno arepas, grain mustard crema…..9
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7
grilled sea scallops, sautéed peas and mushrooms, basil scallion emulsion…..11


{middle}plates
our soup of the day.....as quoted
house greens with toasted pecans and dried cherries.....5
bibb lettuce tossed with goat cheese, spiced cashews, oranges, oregano citronette…..7
strawberry and crab tossed with greens, hazelnuts, strawberry vinaigrette…..11

{large}plates
chargrilled filet with white cheddar mash, rosemary demi glace…..29
duck breast on wild rice pancakes with sweet and sour cherry sauce.....26
latin barbecued pork shoulder, atop stewed black beans, guacamole…..25
house pappardelle tossed with snap peas, prosciutto, carrots, lemon basil butter…..21
rack of lamb, pommes frites, blueberry jalapeno chutney…..31
grilled half chicken, apricot barbecue sauce, new potato bacon salad…..23
sautéed striped bass, grilled vegetable couscous, roast pepper truffle emulsion…..24
our nightly vegetarian offering.....as quoted

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..6

today’s grilled sausage atop pickled vegetable slaw, with whole grain mustard…….7

ravine peanut butter granola with yogurt and fresh fruit.....5

bibb salad with apples, spiced cashews, bleu cheese vinaigrette…..6

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

blueberry baby cakes, with whipped cream and syrup…..6

grilled salmon BLT with basil aioli, fries OR greens…..9

warm orange crepes filled with strawberries and topped with whipped cream.....7

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

pan fried pork chop and eggs, with bacon and onion gravy, cheese grits…..10

open faced grilled chicken sandwich with asparagus, egg, mozzarella, fries OR greens…..7

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

{sides}$3
fresh fruit
bacon
country ham
house ground sausage patties
fried potatoes
white cheddar cheese grits

Ravine Restaurant      

{pasture}
mixed olives marinated in garlic chili oil…..3
today’s shot of soup…..3
house greens with toasted pecans and dried cherries…..5
white bean hummus with house made naan…..4
greens tossed with bleu cheese vinaigrette, roast peppers, apples, and hazelnuts…..7
patatas bravas—pan fried new potatoes with shallots, herbs, and rosemary aioli…..5
bibb lettuce tossed with goat cheese, spiced cashews, oranges, oregano citronette…..6
cheese plate with pickles, fruit, and toasted ciabatta…..7
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

{pen}
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
grilled petite filet of beef, atop fries with house steak sauce…..14
house ground duck and pork meatballs, with peanut sauce…..5
flash fried chicken wings with soy ginger glaze…..5
seared veal sweetbreads, toasted brioche, strawberry gastrique…..10
grilled daily sausage with grain mustard, pickled veggies…..8

{pond}
fried calamari with olives, red onion, caper, herb tomato vinaigrette…..5
boquerones—marinated anchovies atop toasted sourdough, romesco…..6
grilled sea scallops, sautéed peas and mushrooms, basil scallion emulsion…..11
fish tacos with salsa fresca, queso fresco, and escabeche…..2/each
local farm deviled eggs with house smoked salmon, horseradish, capers.....2/each
our seafood offering…..as quoted

Ravine Restaurant   

{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each
grilled scallops, sauteed mushrooms and peas, basil scallion emulsion, 9
baked macaroni with cheddar, bleu, parmesan cheese, 5
smoked mississippi rabbit, atop corn jalapeno arepas, grain mustard crema, 6

{middle}plates

our soup of the day, 5
house greens with toasted pecans and dried cherries, 5
bibb tossed with bleu cheese vinaigrette, apples and spiced cashews, 7
caesar tossed with focaccia croutons and finished with manchego, 6

{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 21
bucatini pasta tossed with duck and pork meatballs, pomodoro, 19
latin barbecued pork shoulder, atop stewed black beans, guacamole, 23
apricot barbecued chicken, new potato bacon salad, 20
*duck breast on wild rice pancakes with sweet and sour cherry sauce, 25
the Sunday Supper seafood offering, 22

vegetarian entree available upon request
prix fixe-any 3 courses for $25--no split plates for the prix fixe menu please
* please add an additional $5 for duck

Ravine Restaurant

White Wines of Interest
Gazela Vinho Verde, 2012, Portugal…..16
Umberto Fiore Moscato d’Asti, 2011, Italy…..22, glass 6
Machherndl Gruner Veltliner, 2011, Wachau, Austria…..23
Remy Pannier Rosé, 2012, Loire, France…..26, glass 7
Pine Ridge Chenin Blanc/Viognier, 2012, Napa, CA…..30, glass 8
Domaine Houchart Rosé, 2012, Provence, France…..36

Sparkling
Casteller Cava, N/V, Spain…..25, glass 7
Nino Franco Prosecco, N/V, Italy…..40
Domaine Carneros, 2007, Napa, CA…..51
Chevalier Fabre, N/V, Champagne, France…..65
Billecart-Salmon, N/V, Champagne, France…..99

Chardonnay
Sterling, 2010, Central Coast, CA…..26, glass 7
Louis Latour, 2010, France…..29
Gloria Ferrer, 2010, Sonoma, CA…..34, glass 9
L’Ecole, 2011, Washington…..38
Cloudy Bay, 2007, New Zealand…..49
Ramey, 2010, Healdsburg, CA…..64
Flowers, 2009, Sonoma, CA…..72

Sauvignon Blanc
Zolo, 2011, Argentina…..26
Chateau Peyruchet, 2012, Bordeaux, France…..28
Kim Crawford, 2012, New Zealand…..31, glass 8
Frog’s Leap, 2011, Napa, CA…..36
St. Supery, 2010, Napa, CA…..41

Pinot Grigio
Altanuta, 2012, Italy…..27, glass 7
Adelsheim, 2011, Oregon…..30
Blackbilly, 2008, Adelaide Hills, Australia…..34
Alois Lageder, 2011, Italy…..38

Riesling
Clean Slate, 2011, Germany…..20
Charles Smith “Kung Fu Girl”, 2012, Columbia Valley, WA…..23, glass 6
Dr. Loosen, 2012, Germany…..29
Hugel, 2011, Alsace, France…..40

Ravine Restaurant  

Red Wines of Interest
Zolo Malbec, 2012, Argentina…..26, glass 7
Vega Moragona Tempranillo, 2010, Spain…..24
Olivares de la Hoya Monastrell, 2010, Spain…..28
Fontanafredda Barbera, 2010, Piedmont, Italy…..30
La Posta Malbec, 2010, Argentina…..34
Chateau Vrai Caillou, 2009, Bordeaux, France…..37
Marc Bredif Cabernet Franc, 2011, France…..39
Marques de Murrieta Rioja, 2007, Logrono, Spain…..50
Chateau du Seuil, 2009, Bordeaux, France…..58
Ceretto Zonchera Nebbiolo, 2006, Barolo, Italy…..77

Cabernet Sauvignon
Root 1, 2011, Chile…..23, glass 6
Dry Creek, 2009, Sonoma, CA…..37, glass 10
Markham, 2010, Napa, CA…..54
Terra Valentine, 2010, Napa, CA…..61
Stag’s Leap, 2010, Napa, CA…..76
Duckhorn, 2010, Napa, CA…..98

Merlot
Leese Fitch, 2011, Napa, CA…..23, glass 6
Flora Springs, 2010, Napa, CA…..39
Trinchero Chicken Ranch Vineyard, 2009, Napa, CA…..62

Pinot Noir
Mark West, 2012, California…..23, glass 6
Louis Jadot, 2010, France…..31, glass 8
Acrobat, 2011, Oregon…..39
Adelsheim, 2010, Oregon…..49
Fiddlehead 728, 2009, Santa Rita Hills, CA…..66
Goldeneye/Duckhorn, 2010, Anderson Valley, CA…..88

Zinfandel
Cline Ancient Vines, 2012, Sonoma, CA…..30, glass 8
St. Francis Old Vines, 2010, Sonoma, CA…..38
Ridge, 2011, Paso Robles, CA…..59

Rhone Varietals
Kermit Lynch Cotes Du Rhone, 2011, France…..31, glass 8
Nabuko Syrah/Monastrell, 2009, Spain…..30, glass 8
Qupe Syrah, 2010, Central Coast, CA…..35
Atteca Grenache, 2010, Spain…..38
Delas Freres Saint Esprit, 2011, France…..41