Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus



{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..8

flash fried oysters, pickled veggies, bleu cheese emulsion.....9

duck confit, fresh herb cabbage slaw, cilantro yuzu puree.....11


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

baby kale, olives, shaved manchego, grit croutons, anchovy vinaigrette.....7

bibb, grapefruit supremes, avocado, feta cheese, basil lime citronette.....8


{large}plates

chargrilled prime grade NY strip, hasselback potatoes, horseradish crema.....34

duck breast on wild rice pancakes with sweet and sour cherry sauce.....29

housemade pappardelle pasta, shroom ragout, spinach, rosemary, roast garlic, cream.....21

slow braised beef shortribs, coconut rice, grilled pineapple relish.....26

double cut pork chop, butternut squash puree, sage brown butter…..27

our nightly vegetarian offering.....as quoted

our nightly seafood offering.....as quoted


Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....6

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..10

RAViNe peanut butter granola with yogurt and fresh fruit.....5

bibb, grapefruit supremes, avocado, feta cheese, basil lime citronette.....8


{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....8

benediction- two poached eggs on muffins with country ham, hollandaise.....11

blueberry baby cakes, with whipped cream and syrup…..6

warm orange crepes filled with roasted bananas, housemade nutella, whipped cream.....7

pork chop sandwich, spinach, pickled onions, grain mustard crema, fries or greens.....10

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..10

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..14

pecan crusted fried quail, atop grits, 2 eggs any style, basil pesto.....12

lafayette benedict- two poached eggs on a biscuit with fried chicken, tomato hollandaise.....13

ravine omelet with seasonal ingredients…..10


  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

house greens with toasted pecans and dried cherries…..5

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

patatas bravas—pan fried new potatoes with shallot, herbs, smoked paprika aioli.....5

baby kale, olives, shaved manchego, grit croutons, anchovy vinaigrette.....7

cheese plate with pickles, fruit, and ciabatta…..7

bibb, grapefruit supremes, avocado, feta cheese, basil lime citronette.....8

today’s shot of soup…..3

our vegetarian offering.....as quoted

{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

house ground lamb and pork meatballs, with peanut sauce…..5

duck confit, fresh herb cabbage slaw, cilantro yuzu puree.....11

sauteed local mushrooms and chorizo, finished with herbs and red wine.....8

grilled prime grade NY strip, atop fries with house steak sauce…..16/32

{pond}

flash fried oysters, pickled veggies, bleu cheese emulsion.....9

steamed mussels with white wine, herbs, garlic, butter, ciabatta.....9

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

local farm deviled eggs with house smoked salmon, herbs, capers.....2/each

our seafood offering…..as quoted



 Ravine Restaurant    

 

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30

{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each
baked macaroni with cheddar, bleu, parmesan cheese, 6
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like, 7
flash fried oysters, pickled veggies, bleu cheese emulsion, 9

{middle}plates
our soup of the day, 6
house greens with toasted pecans and dried cherries, 6
caesar tossed with focaccia croutons and finished with manchego, 7
bibb, grapefruit supremes, avocado, goat cheese, basil lime citronette, 8

{large}plates
chargrilled hanger steak, with pommes frites, béarnaise sauce, 23
chargrilled quail, cayenne whipped sweet potatoes, apple and bacon chutney, 18
housemade pappardelle pasta tossed with pork and beef bolognese, parmesan, 19
slow braised pork shoulder, coconut rice, grilled pineapple relish, tostones 24
duck breast on wild rice pancakes with sweet and sour cherry sauce, 26
Sunday Supper seafood offering, as quoted
our nightly vegetarian offering, as quoted

no split plates for the prix fixe menu please
 

Ravine Restaurant

White Wines of Interest

Vera, Vinho Verde, 2017, Portugal.....21

Umberto Fiore, Moscato d’Asti, 2017, Italy…..22, glass 6

Hecht & Bannier Languedoc, 2017, France…..24

Remy Pannier, Rosé, 2017, Loire, France…..26, glass 7

Pine Ridge, Chenin Blanc/Viognier, 2017, Napa, CA…..30, glass 8

Elouan, Rosé, 2017, Oregon…..33


Sparkling

Casteller, Cava, N/V, Spain…..25, glass 7

La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..79

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Sterling, 2016, Central Coast, CA…..27, glass 7

Decoy, 2017, Sonoma, CA…..35, glass 9

Louis Latour, 2016, Burgundy, France…..38, glass 10

L’Ecole, 2017, Washington…..43

Melville, 2014, Santa Rita Hills, CA.....54

Ramey, 2015, Healdsburg, CA…..79


Sauvignon Blanc

Pascal Jolivet Attitude, 2017, France.....33, glass 9

Kim Crawford, 2018, New Zealand…..35, glass 9

St. Supery, 2017, Napa, CA…..38

Frog’s Leap, 2016, Napa, CA…..44


Pinot Grigio

Altanuta, 2017, Italy…..29, glass 8

Anne Amie, 2017, Oregon…..34

Alois Lageder, 2017, Italy…..38


Riesling

Clean Slate, 2016, Germany…..23

Charles Smith “Kung Fu Girl”, 2017, Columbia Valley, WA…..26, glass 7

Dr. Loosen, 2017, Germany…..29

Hugel, 2015, Alsace, France…..43, glass 11

Ravine Restaurant   

Red Wines of Interest

Campo Viejo, Tempranillo, 2016, Spain…..24

Zolo, Malbec, 2017, Argentina…..27, glass 7

Fontanafredda, Barbera, 2017, Piedmont, Italy…..30

La Posta, Malbec, 2017, Argentina…..34

Chateau Recougne, 2015, Bordeaux, France…..36

Marc Bredif, Cabernet Franc, 2017, France…..42

Zaccagnini Montepulciano d’Abruzzo, 2015, Italy…..46

Marques de Murrieta Rioja, 2014, Logrono, Spain…..58, glass 15

Chateau du Glana, 2012, Bordeaux, France.....72

Massolino, 2013, Barolo, Italy.....76


Cabernet Sauvignon

Root 1, 2017, Chile…..23, glass 6

Dry Creek, 2016, Sonoma, CA…..43, glass 11

King Estate, North by Northwest, 2014, Washington…..53

Whitehall Lane, 2015, Napa, CA…..69, glass 18

Stag’s Leap, 2015, Napa, CA…..81

Duckhorn, 2015, Napa, CA…..98


Merlot

Leese Fitch, 2016, Napa, CA…..23, glass 6

Emmolo, 2016, Napa, CA…..49

Keenan, 2014, Napa, CA…..59


Pinot Noir

Mark West, 2017, California…..23, glass 6

Louis Jadot, 2015, France…..35, glass 9

Acrobat, 2016, Oregon…..39

Meiomi, 2016, Sonoma, CA…..49

Adelsheim, 2017, Oregon…..61

Fiddlehead 728, 2013, Santa Rita Hills, CA…..75

Belle Glos Las Alturas, 2016, Monterey, CA…..88


Zinfandel

Cline Ancient Vines, 2016, Sonoma, CA…..31, glass 8

St. Francis Old Vines, 2015, Sonoma, CA…..41

Ridge, 2016, Paso Robles, CA…..69


Rhone Varietals

Olivares de la Hoya, Monastrell, 2015, Spain…..28

Kermit Lynch Cotes Du Rhone, 2016, France…..31, glass 8

Guigal Cotes Du Rhone, 2015, France…..36

Atteca, Grenache, 2015, Spain…..38, glass 10

Torbreck Woodcutters, Shiraz, 2017, Australia.....45


  

One martini is all right. Two are too many, and three are not enough.

-James Thurber

ravine libations

{pickle this martini} Tito's vodka infused with dill, shaken with vermouth and pickle juice, served up.....9

{thai me up} Cruzan rum, muddled thai basil, lime, fresh pineapple juice, on the rocks.....9

{cuke 75} Hendrick's gin, muddled cucumber, lemon, cava float…..9

{lower east side manhattan} Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, angostura bitters and morello cherries, served up.....10

{desperado} Corzo Anejo, grapefruit, muddled cilantro and jalapeno, agave, on the rocks.....11

*we can still make the old favorites, just ask your server*

draft beer

Seasonal Sam Adams.....7 Lazy Magnolia Southern Pecan…..7 Seasonal Micro-Brew.....7


our liquor selections

{vodka} {gin} {rum}

svedka.....5 bombay.....5 cruzan.....5

tito’s.....8 hendricks.....8 gosling's.....6

{bourbon} {scotch} {tequila}

jim beam.....5 dewar's.....7 jose cuervo.....5

maker's mark.....7 the glenlivet.....9 corzo anejo.....10

woodford rsv….11

after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2012 ruby port.....7