Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus




Amuse Bouche

special treats from us to you


[First Course]

grilled scallops, saffron quinoa, pomegranate molasses


or

crispy sweetbreads, tossed with shiitakes, capellini, pecorino toscano, lemon caper butter


or

beef carpaccio, arugula, evoo, grana padano, house made chips



[Second Course]

lobster and corn chowder, roe, tarragon


or

local greens, warm goat cheese, pecans, raspberries, rosemary sherry vinaigrette





………………………………….………Intermezzo…………………………………………

lime mint sorbet


[Entrée]

lamb bucco, local mushroom polenta, gremolata


or

seared red snapper, shellfish cioppino, rouille, garlic toast


or

grilled veal chop, crispy truffled potatoes, veal reduction



[Dessert]

vanilla brulee, chocolate torte, strawberry ice cream


or

Apple almond crisp, pear pastry cream, granny smith sorbet




………….gratuity not included……….
$65 per person, wine pairing $20 extra, $3 separate check charge for parties of 6 or more
Thank you, Happy New Year!


{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..8

smoked rabbit, grilled sage polenta, grain mustard crema.....10

'nduja and shrimp bruschetta with buffalo mozzarella and basil.....12


{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

roasted beet salad with spinach, goat cheese, almonds, rosemary citronette.....7

arugula, green apples, gorgonzola, cashews, creamy red wine vinaigrette.....8


{large}plates

chargrilled filet, roasted garlic mashed potatoes, sauce chasseur.....36

duck breast on wild rice pancakes with sweet and sour cherry sauce.....29

housemade pappardelle pasta, shroom ragout, spinach, rosemary, roast garlic, cream.....21

slow braised beef shortribs, cauliflower puree, gremolata.....26

double cut pork chop, sauteed veggies, apple ginger coulis, bacon…..27

our nightly vegetarian offering.....as quoted

our nightly seafood offering.....as quoted


Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....6

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..10

RAViNe peanut butter granola with yogurt and fresh fruit.....5

arugula, green apples, gorgonzola, cashews, creamy red wine vinaigrette.....8



{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....8

benediction- two poached eggs on muffins with country ham, hollandaise.....11

blueberry baby cakes, with whipped cream and syrup…..6

warm orange crepes filled with strawberries, whipped cream.....9

The salmon BLT, with basil aioli, local tomatoes, fries or greens.....11

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..10

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..14

ravine's avocado toast-- smashed with lemon, basil, evoo, toasted ciabatta, sriracha, 2 eggs.....9

lafayette benedict- two poached eggs on a biscuit with fried chicken, tomato hollandaise.....13

ravine omelet with seasonal ingredients…..10

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits


  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

house greens with toasted pecans and dried cherries…..5

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

patatas bravas—pan fried new potatoes with shallot, herbs, smoked paprika aioli.....5

roasted beet salad with spinach, goat cheese, almonds, rosemary citronette.....8

cheese plate with pickles, fruit, and ciabatta…..7

arugula, green apples, gorgonzola, cashews, creamy red wine vinaigrette.....8

today’s shot of soup…..3

our vegetarian offering.....as quoted

{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

house ground lamb and pork meatballs, with peanut sauce…..5

smoked rabbit, grilled sage polenta, grain mustard crema.....10

sauteed local mushrooms and chorizo, finished with herbs and red wine.....8

grilled filet of beef, atop fries with house steak sauce…..16/32

{pond}

'nduja and shrimp bruschetta with buffalo mozzarella and basil.....10

steamed mussels with white wine, herbs, garlic, butter, ciabatta.....9

fish tacos with salsa fresca, queso fresco, and escabeche…..2/each

local farm deviled eggs with house smoked salmon, tarragon, capers.....2/each

our seafood offering…..as quoted

Ravine Restaurant    

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30


{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

baked macaroni with cheddar, bleu, parmesan cheese, 6

sauteed shrooms, crispy grit cake, shaved manchego, red wine thyme reduction, 7

grilled blackened shrimp, maque choux, fried green tomato, remoulade, 9


{middle}plates

our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

caesar tossed with focaccia croutons and finished with manchego, 7

arugula, green apples, gorgonzola, cashews, creamy red wine vinaigrette, 8


{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

double cut pork chop, sauteed veggies, apple ginger coulis, bacon, 25

housemade fettuccine pasta tossed with pork and beef bolognese, parmesan, 19

crunchy bird fried chicken, fresh herb slaw, buttermilk biscuit, 21

duck breast on wild rice pancakes with sweet and sour cherry sauce, 26

Sunday Supper seafood offering, as quoted

our nightly vegetarian offering, as quoted


no split plates for the prix fixe menu please

vegetarian entree available upon request


{desserts} all $7

see server for tonight’s selections

Ravine Restaurant

White Wines of Interest

Vera, Vinho Verde, 2017, Portugal.....21

Umberto Fiore, Moscato d’Asti, 2017, Italy…..22, glass 6

Hecht & Bannier Languedoc, 2017, France…..24

Remy Pannier, Rosé, 2017, Loire, France…..26, glass 7

Pine Ridge, Chenin Blanc/Viognier, 2017, Napa, CA…..30, glass 8

Elouan, Rosé, 2017, Oregon…..33


Sparkling

Casteller, Cava, N/V, Spain…..25, glass 7

La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..79

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Sterling, 2016, Central Coast, CA…..27, glass 7

Decoy, 2017, Sonoma, CA…..35, glass 9

Louis Latour, 2016, Burgundy, France…..38, glass 10

L’Ecole, 2017, Washington…..43

Melville, 2014, Santa Rita Hills, CA.....54

Ramey, 2015, Healdsburg, CA…..79


Sauvignon Blanc

Pascal Jolivet Attitude, 2017, France.....33, glass 9

Kim Crawford, 2018, New Zealand…..35, glass 9

St. Supery, 2017, Napa, CA…..38

Frog’s Leap, 2016, Napa, CA…..44


Pinot Grigio

Altanuta, 2017, Italy…..29, glass 8

Anne Amie, 2017, Oregon…..34

Alois Lageder, 2017, Italy…..38


Riesling

Clean Slate, 2016, Germany…..23

Charles Smith “Kung Fu Girl”, 2017, Columbia Valley, WA…..26, glass 7

Dr. Loosen, 2017, Germany…..29

Hugel, 2015, Alsace, France…..43, glass 11

Ravine Restaurant   

Red Wines of Interest

Campo Viejo, Tempranillo, 2016, Spain…..24

Zolo, Malbec, 2017, Argentina…..27, glass 7

Fontanafredda, Barbera, 2017, Piedmont, Italy…..30

La Posta, Malbec, 2017, Argentina…..34

Chateau Recougne, 2015, Bordeaux, France…..36

Marc Bredif, Cabernet Franc, 2017, France…..42

Zaccagnini Montepulciano d’Abruzzo, 2015, Italy…..46

Marques de Murrieta Rioja, 2014, Logrono, Spain…..58, glass 15

Chateau du Glana, 2012, Bordeaux, France.....72

Massolino, 2013, Barolo, Italy.....76


Cabernet Sauvignon

Root 1, 2017, Chile…..23, glass 6

Dry Creek, 2016, Sonoma, CA…..43, glass 11

King Estate, North by Northwest, 2014, Washington…..53

Whitehall Lane, 2015, Napa, CA…..69, glass 18

Stag’s Leap, 2015, Napa, CA…..81

Duckhorn, 2015, Napa, CA…..98


Merlot

Leese Fitch, 2016, Napa, CA…..23, glass 6

Emmolo, 2016, Napa, CA…..49

Keenan, 2014, Napa, CA…..59


Pinot Noir

Mark West, 2017, California…..23, glass 6

Louis Jadot, 2015, France…..35, glass 9

Acrobat, 2016, Oregon…..39

Meiomi, 2016, Sonoma, CA…..49

Adelsheim, 2017, Oregon…..61

Fiddlehead 728, 2013, Santa Rita Hills, CA…..75

Belle Glos Las Alturas, 2016, Monterey, CA…..88


Zinfandel

Cline Ancient Vines, 2016, Sonoma, CA…..31, glass 8

St. Francis Old Vines, 2015, Sonoma, CA…..41

Ridge, 2016, Paso Robles, CA…..69


Rhone Varietals

Olivares de la Hoya, Monastrell, 2015, Spain…..28

Kermit Lynch Cotes Du Rhone, 2016, France…..31, glass 8

Guigal Cotes Du Rhone, 2015, France…..36

Atteca, Grenache, 2015, Spain…..38, glass 10

Torbreck Woodcutters, Shiraz, 2017, Australia.....45


  

One martini is all right. Two are too many, and three are not enough.

-James Thurber

ravine libations

{pickle this martini} Tito's vodka infused with dill, shaken with vermouth and pickle juice, served up.....9

{thai me up} Cruzan rum, muddled thai basil, lime, fresh pineapple juice, on the rocks.....9

{cuke 75} Hendrick's gin, muddled cucumber, lemon, cava float…..9

{lower east side manhattan} Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, angostura bitters and morello cherries, served up.....10

{desperado} Corzo Anejo, grapefruit, muddled cilantro and jalapeno, agave, on the rocks.....11

*we can still make the old favorites, just ask your server*

draft beer

Seasonal Sam Adams.....7 Lazy Magnolia Southern Pecan…..7 Seasonal Micro-Brew.....7


our liquor selections

{vodka} {gin} {rum}

svedka.....5 bombay.....5 cruzan.....5

tito’s.....8 hendricks.....8 gosling's.....6

{bourbon} {scotch} {tequila}

jim beam.....5 dewar's.....7 jose cuervo.....5

maker's mark.....7 the glenlivet.....9 corzo anejo.....10

woodford rsv….11

after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2012 ruby port.....7