Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus

Ravine Restaurant    


{small}plates
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each
shrimp beignets with spicy sriracha aioli, kimchee…..7
butter braised mushrooms, grilled goat cheese polenta, balsamic reduction…..8
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7
creamy lobster risotto with lemon, parmesan, and fresh herbs.....11


{middle}plates
our soup of the day.....as quoted
house greens with toasted pecans and dried cherries.....5
caesar tossed with focaccia croutons and finished with manchego…..6
belgian endive tossed with bleu cheese vinaigrette, apples and almonds…..7

{large}plates
chargrilled ribeye, roast garlic mashed potatoes, bleu cheese butter…..28
duck breast on wild rice pancakes with sweet and sour cherry sauce.....26
grilled pork tenderloin, white cheddar grits, honey gastrique …..25
house fettuccine pasta, butternut squash, spinach, mushrooms, lemon sage cream…..21
rack of lamb, pommes frites, blueberry jalapeno chutney…..27
chargrilled quail, sweet potato dumplings, apple and bacon chutney…..16/24
our nightly vegetarian offering.....as quoted

 

 

Ravine Restaurant  

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..6

today’s grilled sausage atop pickled vegetable slaw, with whole grain mustard…….7

ravine peanut butter granola with yogurt and fresh fruit.....5

belgian endive tossed with bleu cheese vinaigrette, apples and almonds…..6

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

{collection} plates

ravine breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

blueberry baby cakes, with whipped cream and syrup…..6

grilled salmon sandwich with grilled onions, spinach, rosemary aioli, fries OR greens…..9

warm orange crepes filled with strawberries and topped with whipped cream.....7

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

pan fried pork chop and eggs, with bacon and onion gravy, cheese grits…..10

open faced smoked city ham sandwich with gruyere, asparagus, dijon aioli, fries or greens…..8

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

ravine omelet with seasonal ingredients…..8

{sides}$3
fresh fruit
bacon
country ham
house ground sausage patties
fried potatoes
white cheddar cheese grits



 

Ravine Restaurant      

{pasture}
mixed olives marinated in garlic chili oil…..3
today’s shot of soup…..3
house greens with toasted pecans and dried cherries…..5
white bean hummus with house made naan…..4
belgian endive tossed with bleu cheese vinaigrette, apples and almonds…..7
patatas bravas—pan fried new potatoes with shallots, herbs, and rosemary aioli…..5
caesar tossed with focaccia croutons and finished with manchego…..6
cheese plate with pickles, fruit, and toasted ciabatta…..7
sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

{pen}
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese…..3/each
flash fried chicken wings tossed with peanut sauce…..5
grilled half quail, atop braised red cabbage, with hazelnut butter…..8
seared foie gras, toasted brioche, strawberry gastrique…..10
house ground duck and pork meatballs, with pomodoro, parmesan…..5
grilled daily sausage with grain mustard, pickled veggies…..8

{pond}
fried calamari with olives, red onion, caper, herb tomato vinaigrette…..5
creamy lobster risotto with lemon, parmesan, and fresh herbs.....11
shrimp beignets with spicy sriracha aioli, kimchee…..7
fish tacos with salsa fresca, queso fresco, and escabeche…..2/each
local farm deviled eggs with house smoked salmon, horseradish, capers.....2/each
our seafood offering…..as quoted

Ravine Restaurant   


{appetizers}
beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each
shrimp beignets with spicy sriracha aioli, kimchee, 7
baked macaroni with cheddar, bleu, parmesan cheese, 5
butter braised mushrooms, grilled goat cheese polenta, balsamic reduction, 6

{soups & salads}
our soup of the day, 5
house greens with toasted pecans and dried cherries, 5
belgian endive tossed with bleu cheese vinaigrette, apples and almonds, 7
caesar tossed with focaccia croutons and finished with manchego, 6

{entrees}
chargrilled hanger steak, with pommes frites, béarnaise sauce, 21
pork and beef fettuccine bolognese, parmesan, 19
grilled pork tenderloin, white cheddar grits, honey gastrique, 23
*chargrilled quail, sweet potato dumplings, apple and bacon chutney, 16/24
*duck breast on wild rice pancakes with sweet and sour cherry sauce, 25
the Sunday Supper seafood offering, 22

vegetarian entree available upon request
prix fixe-any 3 courses for $25--no split plates for the prix fixe menu please
* please add an additional $5 for duck, 2nd quail

Ravine Restaurant

White Wines of Interest
Gazela Vinho Verde, 2012, Portugal…..16
Umberto Fiore Moscato d’Asti, 2011, Italy…..22, glass 6
Machherndl Gruner Veltliner, 2011, Wachau, Austria…..23
Remy Pannier Rosé, 2012, Loire, France…..26, glass 7
Pine Ridge Chenin Blanc/Viognier, 2012, Napa, CA…..30, glass 8
Domaine Houchart Rosé, 2012, Provence, France…..36

Sparkling
Casteller Cava, N/V, Spain…..25, glass 7
Mionetto Prosecco, N/V, Italy…..40
Domaine Carneros, 2007, Napa, CA…..51
Chevalier Fabre, N/V, Champagne, France…..65
Billecart-Salmon, N/V, Champagne, France…..99

Chardonnay
Sterling, 2010, Central Coast, CA…..26, glass 7
Louis Latour, 2010, France…..29
Gloria Ferrer, 2010, Sonoma, CA…..34, glass 9
L’Ecole, 2011, Washington…..38
Cloudy Bay, 2007, New Zealand…..49
Ramey, 2010, Healdsburg, CA…..64
Flowers, 2009, Sonoma, CA…..72

Sauvignon Blanc
Zolo, 2011, Argentina…..26
Chateau Peyruchet, 2012, Bordeaux, France…..28
Kim Crawford, 2012, New Zealand…..31, glass 8
Frog’s Leap, 2011, Napa, CA…..36
St. Supery, 2010, Napa, CA…..41

Pinot Grigio
Altanuta, 2012, Italy…..27, glass 7
Adelsheim, 2011, Oregon…..30
Blackbilly, 2008, Adelaide Hills, Australia…..34
Alois Lageder, 2011, Italy…..38

Riesling
Clean Slate, 2011, Germany…..20
Charles Smith “Kung Fu Girl”, 2012, Columbia Valley, WA…..23, glass 6
Dr. H. Thanisch, 2008, Germany…..29
Hugel, 2011, Alsace, France…..40

Ravine Restaurant  

Red Wines of Interest
Zolo Malbec, 2012, Argentina…..26, glass 7
Vega Moragona Tempranillo, 2010, Spain…..24
Olivares de la Hoya Monastrell, 2010, Spain…..28
Marc Bredif Cabernet Franc, 2011, France…..39
Fontanafredda Barbera, 2010, Piedmont, Italy…..30
La Posta Malbec, 2010, Argentina…..34
Chateau Vrai Caillou, 2009, Bordeaux, France…..37
Marques de Murrieta Rioja, 2007, Logrono, Spain…..50
Chateau du Seuil, 2009, Bordeaux, France…..58
Ceretto Zonchera Nebbiolo, 2006, Barolo, Italy…..77

Cabernet Sauvignon
Root 1, 2011, Chile…..23, glass 6
Dry Creek, 2009, Sonoma, CA…..37, glass 10
Markham, 2010, Napa, CA…..54
Terra Valentine, 2010, Napa, CA…..61
Stag’s Leap, 2010, Napa, CA…..76
Duckhorn, 2010, Napa, CA…..98

Merlot
Leese Fitch, 2011, Napa, CA…..23, glass 6
Orbis, 2009, Sonoma, CA…..31
Flora Springs, 2010, Napa, CA…..39
Trinchero Chicken Ranch Vineyard, 2009, Napa, CA…..62

Pinot Noir
Mark West, 2012, California…..23, glass 6
Louis Jadot, 2010, France…..31, glass 8
Acrobat, 2011, Oregon…..39
Adelsheim, 2010, Oregon…..49
Fiddlehead 728, 2009, Santa Rita Hills, CA…..66
Goldeneye/Duckhorn, 2010, Anderson Valley, CA…..88

Zinfandel
Cline Ancient Vines, 2012, Sonoma, CA…..30, glass 8
St. Francis Old Vines, 2010, Sonoma, CA…..38
Cakebread Cellars, 2010, Red Hills, CA…..51
Ridge, 2011, Paso Robles, CA…..59

Rhone Varietals
Kermit Lynch Cotes Du Rhone, 2011, France…..31, glass 8
Nabuko Syrah/Monastrell, 2009, Spain…..30, glass 8
Qupe Syrah, 2010, Central Coast, CA…..35
Atteca Grenache, 2010, Spain…..38
Markham Petite Sirah, 2004, Napa, CA…..39