Menu

The Ravine restaurant seats 70 and includes two outdoor patios surrounded by woods for a secluded dining experience. The food is contemporary Southern: the menu features locally raised beef, pork, and seafood, as well as freshly made pastas. We also use vegetables and herbs from our own gardens, as well as produce from farms in the surrounding area.

We gladly accept and recommend reservations.

Reservations made for parties of 8 or more will need to be reserved with a credit card.  Cancellations with less than 48 hours notice will result in your credit card being charged in full.

18% gratuity may be added to parties of 6 or more. We do not accept checks.

Menus




Amuse Bouche
special treats from us to you


[First Course]
crispy sweetbreads, tossed with shiitakes, bucatini, pecorino toscano, lemon caper butter

or
cassoulet of duck confit and venison sausage, with white beans and herb panko

or
grilled sea scallops, apple walnut slaw, pomegranate reduction


[Second Course]
lobster bisque, dill creme fraiche

or
arugula, warm goat cheese, pecans, pears, honey sherry vinaigrette



………………………………….………Intermezzo…………………………………………
granny smith apple sorbet



[Entrée]
veal osso bucco, parmesan roast pepper polenta, sage gremolata

or
mississippi raised striped bass, beet risotto, smoked shrimp orange butter

or
grilled local rack of lamb, sweet potato fries, plum hoisin barbecue sauce


[Dessert]
warm chocolate chip cookie sandwich, confiture du lait ice cream

or
pineapple cake, coconut pastry cream, mango sorbet


………….gratuity not included……….
$65 per person, wine pairing $20 extra, $3 separate check charge for parties of 6 or more
Thank you, Happy New Year!
{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese....3/each

creamy oyster stew with potatoes, spinach, leeks, and mushrooms.....9

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

whipped hummus with curried cauliflower, fried chickpeas, grilled naan.....6

grilled sea scallops, pomegranate reduction, apple walnut slaw.....14

{middle}plates

our soup of the day.....as quoted

house greens with toasted pecans and dried cherries.....6

arugula tossed with pears, gorgonzola, almonds, lemon citronette.....7

roast beet carpaccio with goat cheese, hazelnuts, grapefruit, greens…..7

{large}plates

NY strip, crispy potato wedges, sauce gribiche.....27

duck breast on wild rice pancakes with sweet and sour cherry sauce.....26

slow braised pork shank, atop stewed white beans, gremolata.....24

housemade pappardelle carbonara, with pancetta, pecorino, peas, finished with an egg.....21

grilled locally raised rack of lamb, apple mint jelly, potato latkes.....36

seared striped bass, crawfish etoufee, remoulade…..25

grilled chicken breast, herb spaetzle, sauce paprikash.....22

our nightly vegetarian offering.....as quoted

Ravine Restaurant    

{small}plates

soup of the day…..as quoted

house greens with sun-dried cherries, pecans.....5

today’s grilled sausage atop braised red cabbage and apples, with whole grain mustard…….7

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese.....3/each

housemade brioche cinnamon rolls, with cream cheese icing and pecan streusel…..8

RAViNe peanut butter granola with yogurt and fresh fruit.....5

arugula tossed with pears, gorgonzola, almonds, lemon citronette.....7

{collection} plates

RAViNe breakfast- 2 eggs any style, bacon or sausage, potatoes, and toast.....7

benediction- two poached eggs on muffins with country ham, hollandaise.....9

KY hot brown with pulled turkey, mornay sauce, bacon, roast peppers, fries OR greens…..7

blueberry baby cakes, with whipped cream and syrup…..6

pan fried pork chop sandwich, grilled onion, lemon rosemary aioli, fries OR greens.....9

purgatory—2 poached eggs simmered in pomodoro with olives and capers…..8

warm orange crepes filled with roasted bananas, caramel, whipped cream.....7

beef tenderloin hash with onions and peppers, fried potatoes, finished with an egg…..11

lafayette benedict- two poached eggs on a biscuit with fried chicken, tomato hollandaise.....12

ravine omelet with seasonal ingredients…..8

sides $3

fresh fruit

bacon

country ham

house ground sausage patties

fried potatoes

white cheddar cheese grits


  Ravine Restaurant 

{pasture}

mixed olives marinated in garlic chili oil…..3

today’s shot of soup…..3

house greens with toasted pecans and dried cherries…..5

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

black bean and mushroom taquitos, with chipotle crema.....6

arugula tossed with pears, gorgonzola, almonds, lemon citronette.....7

roast beet carpaccio with goat cheese, hazelnuts, grapefruit, greens…..7

whipped hummus with curried cauliflower, fried chickpeas, grilled naan.....6

patatas bravas—pan fried new potatoes with shallot, herbs, lemon rosemary aioli....5

cheese plate with pickles, fruit, and ciabatta…..7

{pen}

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese..3/each

crimini mushrooms sauteed with serrano ham, shallots, herbs.....7

house ground lamb meatballs, with peanut sauce…..5

grilled daily sausage with braised cabbage and apples, grain mustard…..7

grilled lamb pop, cucumber olive couscous, orange rosemary gremolata…..5 per bone

{pond}

ginger and sesame crab cakes, with miso lime aioli.....11

creamy oyster stew with potatoes, spinach, leeks, and mushrooms.....9

fish tacos with tomatilla salsa, queso fresco, and escabeche…..2/each

grilled sea scallops, pomegranate reduction, apple walnut slaw.....14

local farm deviled eggs with smoked salmon, chives, horseradish, capers.....2/each

flash fried calamari with onions, olives, basil vinaigrette.....5

our seafood offering…..as quoted

Ravine Restaurant    

Sunday Supper

prix fixe: 1 large plate + any two (small, middle, or dessert) for $30


{small}plates

beef tenderloin mini-burgers on yeast rolls with red onion jam, bleu cheese, 3/each

sautéed brussels sprouts with shallots, parmesan, and bacon, if you like…..7

baked macaroni with cheddar, bleu, parmesan cheese, 6

whipped hummus with curried cauliflower, fried chickpeas, grilled naan.....6


{middle}plates

our soup of the day, 6

house greens with toasted pecans and dried cherries, 6

pear & gorgonzola tossed with greens, almonds, lemon citronette, 6

caesar tossed with focaccia croutons and finished with manchego, 7


{large}plates

chargrilled hanger steak, with pommes frites, béarnaise sauce, 23

pappardelle pasta tossed with pork & lamb meatballs, pomodoro, parmesan, 19

grilled pork chop, grain mustard herb potato salad, blueberry bacon jam, 24

duck breast on wild rice pancakes with sweet and sour cherry sauce, 25

fried chicken, buttermilk mashed potatoes and gravy, 21

Sunday Supper seafood offering, as quoted

no split plates for the prix fixe menu please

vegetarian entree available upon request
Ravine Restaurant

White Wines of Interest

Gazela, Vinho Verde, 2012, Portugal…..16

Umberto Fiore, Moscato d’Asti, 2015, Italy…..22, glass 6

Hecht & Bannier Languedoc, 2015, France…..24

Remy Pannier, Rosé, 2015, Loire, France…..26, glass 7

Thomas Fogarty, Gewurztraminer, 2013, Monterey, CA…..29

Pine Ridge, Chenin Blanc/Viognier, 2014, Napa, CA…..30, glass 8

Belle Glos, Rosé, 2015, Sonoma, CA…..36


Sparkling

Casteller, Cava, N/V, Spain…..25, glass 7

La Marca, Prosecco, N/V, Italy…..33

Chevalier Fabre, N/V, Champagne, France…..65

Billecart-Salmon, N/V, Champagne, France…..99


Chardonnay

Sterling, 2014, Central Coast, CA…..31, glass 8

Decoy, 2015, Sonoma, CA…..35, glass 9

L’Ecole, 2014, Washington…..38

Louis Latour, 2013, Burgundy, France…..43

Melville, Santa Rita Hills, CA, 2014.....54

Ramey, 2013, Healdsburg, CA…..78


Sauvignon Blanc

Zolo, 2014, Argentina…..26

Chateau Peyruchet, 2013, Bordeaux, France…..28

Kim Crawford, 2015, New Zealand…..31, glass 8

Frog’s Leap, 2015, Napa, CA…..36

St. Supery, 2014, Napa, CA…..41


Pinot Grigio

Altanuta, 2014, Italy…..27, glass 7

Adelsheim, 2014, Oregon…..30

Alois Lageder, 2015, Italy…..38


Riesling

Clean Slate, 2014, Germany…..20

Charles Smith “Kung Fu Girl”, 2015, Columbia Valley, WA…..23, glass 6

Dr. Loosen, 2014, Germany…..29

Hugel, 2014, Alsace, France…..40

Ravine Restaurant   

Red Wines of Interest

Zolo, Malbec, 2014, Argentina…..26, glass 7

Campo Viejo, Tempranillo, 2014, Spain…..24

Fontanafredda, Barbera, 2014, Piedmont, Italy…..30

La Posta, Malbec, 2014, Argentina…..34

Chateau Vrai Caillou, 2012, Bordeaux, France…..37

Marc Bredif, Cabernet Franc, 2013, France…..39

Zaccagnini Montepulciano d’Abruzzo, 2012, Italy…..45

Marques de Murrieta Rioja, 2010, Logrono, Spain…..50

Chateau du Seuil, 2011, Bordeaux, France…..58

Massolino, 2010, Barolo, Italy.....76


Cabernet Sauvignon

Root 1, 2013, Chile…..23, glass 6

Decoy, 2013, Sonoma, CA…..37, glass 10

Kiona, 2013, Washington…..49

Whitehall Lane, 2012, Napa, CA…..69

Stag’s Leap, 2013, Napa, CA…..76

Duckhorn, 2012, Napa, CA…..98


Merlot

Leese Fitch, 2014, Napa, CA…..23, glass 6

Felino, 2013, Argentina…..39

Chateau de Brondeau, 2011, France…..45

Trinchero Chicken Ranch Vineyard, 2012, Napa, CA…..62


Pinot Noir

Mark West, 2014, California…..23, glass 6

Louis Jadot, 2013, France…..34, glass 9

Acrobat, 2013, Oregon…..39

Meiomi, 2014, Sonoma, CA…..46

Adelsheim, 2013, Oregon…..52

Fiddlehead 728, 2010, Santa Rita Hills, CA…..66

Domaine Drouhin, 2014, Oregon…..88


Zinfandel

Cline Ancient Vines, 2014, Sonoma, CA…..30, glass 8

St. Francis Old Vines, 2012, Sonoma, CA…..38

Ridge, 2013, Paso Robles, CA…..59


Rhone Varietals

Olivares de la Hoya, Monastrell, 2012, Spain…..28

Kermit Lynch Cotes Du Rhone, 2014, France…..31, glass 8

Nabucco, Syrah/Monastrell, 2009, Spain…..30, glass 8

Atteca, Grenache, 2013, Spain…..38

ravine libations

{pickle this martini} Tito's vodka infused with dill, shaken with vermouth and pickle juice, served up.....9

{remember the summer gimlet} Hendrick's gin, watermelon cubes, lime…..9

{lower east side manhattan}Maker's Mark infused with vanilla bean and citrus peel, splash of sweet vermouth, angostura bitters and morello cherries, served up.....10

{lime in the coconut} Cruzan rum, coconut milk, fresh lime, simple syrup, served up.....8

{bellini en fuego} Corzo Anejo tequila, peach puree, lemon, cava float.....11

*we can still make the old favorites, just ask your server*

draft beer

Seasonal Sam Adams.....6 Weevie Road Golden Ale…..7 Seasonal Micro-Brew.....7

our liquor selections

{vodka}      {gin}                 {rum}
svedka.....5   bombay.....5      cruzan.....5
tito’s.....8      hendricks.....8   gosling's.....6

{bourbon}               {scotch}                    {tequila}
jim beam.....5          dewar's.....7              jose cuervo.....5
maker's mark.....7  the glenlivet.....9       corzo anejo.....10


after the fact

House made limoncello.....7

Bailey's Irish Cream.....7

Italian GranGala orange liqueur.....8

Kahlua.....6

Remy Martin VSOP cognac.....11

Taylor Fladgate LBV 2009 ruby port.....7