Local Purveyors

{thanks to our local purveyors}

Chicken from Zion Farms | Pontotoc, MS

Striped bass from Nature’s Catch | Clarksdale, MS

Duck from Tennessee Gourmet Farms | Hohenwald, TN

Pork and beef from Stan’s Meat Market | Batesville, MS

Milk from Brown Family Dairy | Yocona, MS

Eggs from Valley House, Zion, & Broken Magnolia Farms | Right Around the Corner, MS

Goat Cheese from Belle Chevre | Elkmont, AL

Produce from Yokna CSA, Woodson Ridge, Linda Boyd | Right Around the Corner, MS

Grits from Delta Grind | Water Valley, MS

Mushrooms from Dickey Farms | Potts Camp, MS

Rabbit from Rabbitman Farms | Sandy Hook, MS

Appetizer plates by Ashley Chavis | Oxford, MS

We recycle all of our cardboard, paper, plastic, aluminum and glass products used here in the restaurant. We also compost our vegetable waste for use in our gardens.