|
our
story the
chef inn
at ravine
directions
menu
main |
| Our
restaurant seats 70 and includes two outdoor patios surrounded by woods
for a secluded dining experience. The food is contemporary Southern: the
menu will feature steaks and seafood, as well as freshly made pastas.
We will also be using vegetables and herbs grown from our own on-site
gardens.
The Inn at ravine consists of two guest rooms as well as a deluxe cabin suite that can comfortably accommodate up to five people. There is a pool and hot tub available for use by our overnight guests, and a full breakfast served each morning, with the option of joining us in the restaurant for brunch on Sundays. | |
|
Join
us Saturday, May 10th |
ravine will be closed
Sunday, May 25th, as well as July 2nd - July 8th. |
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Website Designed and Maintained by Kyle Finney
