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our
story
the chef
guest rooms
directions
menus
main |
| Our restaurant seats 70 and includes
two outdoor patios surrounded by woods for a secluded dining experience.
The food is contemporary Southern: the menu features locally raised beef,
pork, and seafood, as well as freshly made pastas. We also use vegetables
and herbs from our own gardens, as well as produce from farms in the surrounding
area. The Inn at ravine consists of two guest rooms as well as a larger cabin that can comfortably accommodate up to four people. There is a pool available for use by our overnight guests, and a full breakfast served each morning, with the option of joining us in the restaurant for brunch on Sundays. | |
Click here for the menu for the Food Pantry Benefit on May 24th. |
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Website Designed and Maintained by Kyle Finney